WIN! A gluten free party for six
To celebrate the launch of Too Good To Be Gluten Free, NO.G are giving away a gluten free party for six people.
Our gluten free desserts and party food are too good not to share. So say yes to the perfect gluten free party and win our entire party range.
Lovingly created by the NO.G chef Phil Bohemia, who trained at the best cookery college in Britain, the secret is all in the pastry. Good old-fashioned, buttery, melt-in-the-mouth pastry.
Choose from delicious chicken & white wine pie in a creamy sauce, rich slow-cooked beef and mushroom pie or butternut, spinach and emmental pie topped with char grilled red peppers.
Our mini cheese & bacon soufflés are packed with a rich filling made with free range egg and cheddar cheese with maple cured smoked bacon. Perfect to share are our fritattas, topped with either cheese & tomato or chorizo, mixed bean & cheese.
A perfect party needs puddings and NO.G has the answer with an indulgent poached blueberry & vanilla cheesecake and scrumptious chocolate & morello cherry infused tart.
The Too Good To Be Gluten Free website is packed with more information about the range and the story of the Master Piemaker and Baker behind it.
We are delighted to be Coeliac UK certified and that all UK Whole Foods Market stores are stocking the NO.G range. Visit our website www.toogoodtobeglutenfree.co.uk for more stockists and to follow us on Twitter and Facebook.
HOW TO ENTER
For your chance to win just fill in the form and answer the question below:
Terms & Conditions
- Closing date 15th August 2014.
- This offer is open to all UK residents.
- For standard EMP Competition terms and conditions click here
Please note: When you enter our competitions you are also opting in to the At Home email newsletter (you can unsubscribe at any time) and email and mail communications from the competition prize provider. Your phone details should only be used for prize notification purposes by the competition prize providers as they are only given to them in that capacity.
*Competition now closed