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How to make succulent slow cooked gammon ham with plum glaze

If a rice cake or salad isn't tickling your fancy for tea tonight why don't you rustle up a meal to really get excited about! It may be cold and miserable outside, but you can warm your friends and your family's hearts with this scrumptious comforting winter recipe. [divide] Serves 4 Ingredients 1kg Gammon ham 30g Celery 30g Onion 50g Carrot 8 Tbsp Lee Kum Kee Plum Sauce 2 Tbsp Mustard powder 10g Cloves Met ...

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