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The secret to cooking tasty, guilt free chips!

As a nation, it's no secret that we Brits love our chips. In fact more than 1.6 million tonnes of potatoes are made into chips every year in the UK – weighing the same as over 14,000 blue whales or 4,000 jumbo jets* Those hot, tasty morsels, which are light and fluffy on the inside and crispy on the outside, are a pleasure which is hard to resist. However, with last year’s over indulging still fresh in our ...

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