Where does a top chef go to eat out? Our guest editor, James Martin, reveals the eateries that he can’t get enough of. Today: Purnell’s Birmingham
James Martin's Top Restaurants: Purnell’s Birmingham
James Martin's Top Restaurants: The Hand & Flowers, Marlow
Where does a top chef go to eat out? Our guest editor, James Martin, reveals the eateries that he can’t get enough of. Today: The Hand & Flowers in Marlow, Buckinghamshire.
James Martin's Top Restaurants: The Kitchin Edinburgh
Where does a top chef go to eat out? Our guest editor, James Martin, reveals the eateries that he can’t get enough of.
Table Talk: The Landau
Want to try something new? We’ve tested out what these top restaurants have to offer.
Cocktail o’clock: B52
A stunning, colourful shot guaranteed to wow your guests – it not only tastes divine but looks effortlessly cool, too.
James Martin's Top Restaurants: The Cinnamon Club London
Where does a top chef go to eat out? Our guest editor, James Martin, reveals the eateries that he can’t get enough of.
Cocktail o’clock: Margarita
Forget tequila as a shot you gulp down double quick with your mates. Instead, serve your guests a tequila cocktail that’s worth lingering over.
James Martin's Top Restaurants: The Seafood Restaurant Padstow, Cornwall
Where does a top chef go to eat out? Our guest editor, James Martin, reveals the eateries that he can’t get enough of.
James Martin's Top Restaurants: Restaurant Sat Bains Nottingham
Where does a top chef go to eat out? Our guest editor, James Martin, reveals the eateries that he can’t get enough of.
Raspberry Pavlova
Pavlovas always make an impressive dessert, yet they’re surprisingly easy to make. The sharpness of the berries contrasts temptingly with the sweetness of the meringue.
Blackened tuna with apricot jam and spiced chilli salad
This is a novel and exciting way to savour a strong and meaty fish too often dismissed as a sandwich filler.
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