At Home Magazine - Premier UK celebrity & lifestyle magazine

A-Z of fresh vegetables

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To help you reach that five-a-day requirement, take a look at our A to Z of vegetables. You may discover some you never even knew existed…

Gillian is a keen advocate of vegetables, which she calls ‘nutritional superstars’. They are indeed powerful adjuncts to health – and their immune-boosting antioxidants, vitamins, minerals and phytochemicals not only help you look and feel good, but also offer protection against many disorders and reduce the risk of diabetes, heart disease and some cancers. The question is, are you getting enough?

A is for Alfalfa Sprouts
Rich in: immunity-boosters, protein, enzymes, fibre and super antioxidants.
Great for: eating raw or in sandwiches, sprinkling over salads or adding to hot dishes just before serving.

B is for Broccoli
Rich in: vitamin C and soluble fibre.
Great for: eating boiled or steamed with a main dinner, or using raw with dips or in salads.

C is for Carrot
Rich in: vitamin A (betacarotene), dietary fibre, antioxidants and essential minerals.
Great for: giving texture and colour in salads or adding to soups and stews.

D is for Dandelion Greens
Rich in: vitamin C, iron, calcium, potassium and vitamin A.
Great for: adding to salads.

E is for Eggplant (otherwise known as aubergine)
Rich in: vitamin C and potassium.
Great for: serving in a casserole, such as the Greek dish moussaka. It can also be roasted in its skin until charred, the pulp removed and blended with other ingredients. Alternatively, it can be stuffed with meat, rice and other vegetables, then baked.

F is for Fennel
Rich in: fibre and niacin (vitamin B3), calcium, iron, copper, potassium
and manganese.
Great for: using raw in salads as well as in coleslaw. Or, roast the fennel and add it to a vegetarian medley dish.

G is for Garlic
Rich in: vitamin C, vitamin B6, manganese and selenium.
Great for: using as a seasoning or condiment, in many Italian dishes or pairing up with tomato and onion in savoury dishes. Alternatively, coat heads of garlic with olive oil and simply roast.

H is for Haricot Bean
Rich in: protein, iron, B vitamins and dietary fibre. Haricot beans support kidney-adrenal function, metabolism and regulation of blood sugar levels.
Great for: scattering over salads, adding to root vegetable stews or using in slow-cooked casseroles, especially pork recipes.

I is for Iceberg Lettuce
Rich in: fibre, though it has less nutrients than darker salad leaves.
Great for: eating raw in salads, sandwiches and taco dishes.

J is for Jerusalem Artichoke
Rich in: iron, protein and vitamin C.
Great for: serving raw in salads, or steamed, stir-fried, sautéed, braised or roasted, and served as a side dish. Often used as an ingredient in soups.

K is for Kale
Rich in: vitamin C, magnesium, iron, folic acid and chlorophyll, and reasonably high in calcium. This super veg is one of Gillian’s faves!
Great for: snacking on or for providing an intense addition to salads, soups and stews.

L is for Leek
Rich in: manganese, vitamin B6, vitamin C, folate and iron.
Great for: using raw in salads, or simmered in soup recipes.

N is for Neep (otherwise known as swede)
Rich in: vitamin C and fibre, and reasonably high in folate and potassium.
Great for: everything! Swede can be served in just the same ways as potatoes. It can be added to soups, stews and casseroles, and even made into fritters and pancakes.

M is for Mangetout
Rich in: vitamins A, C and K, and a good source of fibre.
Great for: tossing in salads, steaming or stir-frying. It can also be eaten raw with dips.

O is for Onion
Rich in: fibre (mature, dry onions), and vitamin A (green onions).
Great for: its versatility! Can be used for making gravy and sauces, adding to stir-fries, making stuffing or as a pizza topping.

P is for Pepper
Rich in: vitamins A and C, as well as potassium.
Great for: using in stir-fries or eating raw in salads. Try stuffing a pepper with rice and grilling it, or roast in the oven and serve as
a side dish.

R is for Rocket
Rich in: vitamin C and iron.
Great for: adding to green salads or pasta dishes, or using as a garnish. It’s really tasty mixed with Mediterranean ingredients such as Parmesan cheese and pine nuts.

S is for Spinach
Rich in: iron, vitamins A,
C, E and K, magnesium and several vital antioxidants. It is high in nutrients, especially when eaten fresh, steamed or quickly boiled.
Great for: adding raw to salads, or serving steamed or boiled.

T is for Turnip
Rich in: vitamin C, phosphorus and fibre.
Great for: roasting alongside meat or poultry, or boiled or steamed. Baby turnips can be used whole and they’re also good grated raw in salads.

U is for Upland Cress
Rich in: magnesium, iron, calcium and folic acid.
Great for: adding to sandwiches and salads.

W is for Water Chestnuts
Rich in: fibre and vitamin B.
Great for: adding to stir-fries, salads and soups.

Y is for Yam
Rich in: vitamin C and B6, dietary fibre, potassium and manganese.
Great for: serving baked, boiled or made into mash.

Z is for Zucchini
Rich in: vitamin C and folate.
Great for: eating raw with a drizzle of olive oil, or baked.

Did you know...?

Red and yellow peppers have four times as much vitamin C as oranges.
Avocados provide heart-healthy vitamin E, folic acid and potassium. They are high in fat, but most of this is the healthy unsaturated type.
Eating at least five portions of a variety of fruit and vegetables a day could reduce the risk of deaths from cancer by up to 20%.
Cabbages are made up of 90% water so they are extra low in calories.
Tomatoes are a type of berry. In the 16th century they were called ‘love apples’.
All women of childbearing age are advised to increase their intake of foods rich in folate, such as broccoli and savoy cabbage, as this nutrient is important in foetal development.
All types of fruit and vegetables, whether fresh, frozen, dried, juiced or canned, will count towards the recommended five servings a day.

Shop smartly

Buy FRESH vegetables when they’re in season. You’ll find they are cheaper, higher in nutrients and more likely to be locally produced, so you can live in a more eco-friendly way.
Buy out-of-season produce FROZEN, which will ensure you not only eat a good selection of fruit and vegetables, but also gain all the necessary nutritional benefits.
But remember – freezing vegetables for longer than recommended will decrease their quality. Most vegetables will maintain their goodness for 12 to 24 months.

Gillian Says...
‘Cabbage or sauerkraut are fabulous for the liver and for keeping the gut in good order. Broccoli is a good veggie source of calcium and I also recommend eating sprouts, such as alfalfa sprouts, chickpea sprouts, clover sprouts, sunflower seed sprouts – they can be added to all meals providing a powerhouse of nutrients.’

Photos iStockphoto/Shutterstock

You are what you drink

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Smoothies, juices and herbal teas are not only tasty and easy to make, but a great way to cut your intake of fizzy drinks, caffeine and alcohol

Healthy living

Today’s busy schedules make convenience food a necessity for many of us. But if you’re worried that a wealth of ready meals means you’re not hitting your five-a-day target for fruit and veg, then juices and smoothies could be the answer. They’re easy to make, bursting with nutrients, and only take minutes to make.

Herbal teas
Gillian loves herbal teas for their soothing, healing and revitalising properties. And these fabulous natural concoctions are easy to make. You can grow your own herbs in the garden or even in a window box. Alternatively, you can buy the dried leaves from specialist herbal shops. But for a really easy life, simply pop into your local health shop or supermarket for herbal teabags. There are many herbal teas available, and they all have various health benefits. Try these – they’re Gillian’s favourites!

Dandelion
Could it be easier? Simply go out and pick a handful of young dandelion leaves. Pour two cups of boiling water over them and leave to infuse for about 10 minutes. Strain the tea and drink while it’s warm. Dandelion is a fab liver cleanser and great for eliminating toxins from the body.

Nettle
Gillian’s top tea. It’s loaded with minerals and iron and you’ll feel totally energised after just one cup. Nettle tea is a great system cleanser – two to three cups a day will get your bowels moving. And what’s more – it’s fantastic for relieving symptoms of common allergies, particularly hayfever.

Linden flower
If you’re feeling on edge or you’re stressed at work, this tea can calm your nerves and helps to induce sleep. Traditionally used to treat colds, aid digestion and ease headaches, linden flower tea has a particularly pleasant aroma – and tastes absolutely delicious.

Fresh mint
Peppermint tea is refreshing, energising and soothing for the stomach. If you want the real thing, buy a small mint plant from a supermarket or local garden centre, snip off some leaves, pop them in a cup and pour over boiling water. Allow to brew for a few minutes. The taste is divine!

GILLIAN’S JUICE RECIPES
For each recipe, just push the produce through the juicer nozzle, then pour into a tall glass and serve

Winter warmer
SERVES 1-2
• 4 apples, roughly chopped
• Sprinkle of cinnamon, to garnish

Note: Pectin – the soluble fibre found in apples is thought to effective at lowering cholesterol.

Total cleanser
A really easy juice, you can either put the grapefruit through a juicer or use a citrus press.

SERVES 1-2
• 2 whole red grapefruits, roughly chopped or halved

Note: Phytochemicals and antioxidants found in grapefruit help fight disease and infection.

Wake up
SERVES 1-2
• 6 carrots, trimmed
• 1-2 apples, roughly chopped
• 1cm piece fresh root ginger

Note: Carrots are rich in betacarotene, which is good for the immune system as well as for general skin and eye health.

Cool as a cucumber
This is a great skin revitaliser! It’s also incredibly easy to make due to the high water content of cucumber which makes them natural for juicing.

SERVES 1-2
• 1 cucumber, halved lengthways
• 2 celery sticks, trimmed
• 1cm piece fresh root ginger (optional)

Get Juicy Juices

If you feel tired or unwell, Gillian suggests you make a glass of fresh fruit or vegetable juice. Try to get into the habit of drinking three to four glasses of fresh juice each week. If you’re going to make juice regularly, you’ll need to invest in a juicer. But, in the short term, a food processor or liquidiser will do the job. Gillian says, ‘When you buy organic, there’s no need to peel, so think how much time you’ll save. I’m a great advocate of leaving the skin on for its nutritional benefits. This can apply even when the fruit and veg are juiced, so make sure you leave it on before putting them through the juicer. Whether you buy organic or non-organic produce, wash and scrub the skin thoroughly, and for non-organic fruit and vegetables, it’s best to peel.’ Fruits with a low water content, such as bananas and strawberries, are not as suitable for juicing and are better broken down in a blender and then combined with the juice. Fruits with a high water content, such as watermelons, citrus fruits, apples, pears and grapes, are great for juicing. You can keep the cost of your juices down by taking advantage of seasonal fruits. For example, strawberries are a lot cheaper in summer, while cranberries and mandarins are real winter bargains.

GILLIAN’S SMOOTHIE RECIPES

Pick one or two of Gillian’s favourite superfoods, listed below, to add to a smoothie:

Barley grass powder Bee pollen granules Chlorella powder Flax seeds
Liquid algae Wheatgrass powder Wild blue green algae Mineral mover
SERVES 1-2
• 3 ripe pears, cored and roughly chopped
• 2 apples, cored and roughly chopped (slightly warmed so they will blend easily)
• 3 apricots, stoned
• 1tsp liquid algae

Blend until smooth and creamy then serve.

Note: Pear is a great source of vitamin C and copper – both antioxidant nutrients that help protect cells in the body from oxygen-related damage caused by free radicals.

Juicy smoothie
This is a fantastic juice-smoothie combination – great for detox days! It’s absolutely delicious, and full of essential ‘thinny’ fats.

SERVES 1-2
• 6 carrots, trimmed
• 1 apple, cored and roughly chopped
• 1 soft avocado, peeled, stoned and roughly chopped
• 10 basil leaves
• 1 lemon wedge

Push the carrots and apple through a juicer. Blend the juice with avocado and basil leaves. Squeeze a dash of lemon onto the smoothie and serve.

Note: Lemon has a high vitamin C content that helps absorb iron. It’s a great gas-buster too!

Mango mania
SERVES 1-2
• 1 large mango, peeled, stoned, and roughly chopped
• 2 bananas, peeled and roughly chopped
• Choice of superfood (as listed above)
• 1 handful each of blueberries and raspberries, to serve

Blend the mango, bananas and choice of superfood until smooth and creamy. Put the blueberries and raspberries in a tall glass, reserving a few raspberries.
Pour the smoothie over the berries and serve garnished with the reserved raspberries.

Note: Mango has impressive levels of disease-fighting carotenoids, vitamin A, folate, potassium and fibre.

Vitamin C cocktail
Until you’ve tasted this one, you haven’t lived!

SERVES 1-2
• 1 pineapple, peeled and roughly chopped
• 2 handfuls strawberries, hulled
• 1 handful gooseberries, blueberries or raspberries, to serve

Blend the pineapple chunks and strawberries until smooth and creamy. Put your choice of berries in a tall glass. Pour the smoothie over the berries and serve.

Note: Pineapple is an excellent source of manganese, thiamine and riboflavin, which are all important for energy production.

smooth operator
If you’ve ever watched You Are What You Eat, you’ll know Gillian insists her ‘victims’ start the day on a smoothie. They’re so easy to throw together (just pop the ingredients in a blender), they fill you up, are easy to digest and taste luscious. And you can be as creative as you like – experiment and have fun with them. Smoothies can be thick and full-bodied, almost like a yoghurt, or they can be thinned down with water or a watery fruit. Add a sprinkle of cinnamon for extra taste. Smoothies are the perfect introduction to healthy eating. We love this mango and orange one from The Big J.

Smoothie Smile, from The Big J, £1.39. Stockists - 0870 242 1102 www.thebigj.com. Low-cal, low fat and high energy, they make a wonderful breakfast, light meal or snack

Alcohol-free
Many people are choosing healthier lifestyles and that means adopting healthy drinking habits. Research suggests that moderate amounts of red wine can be beneficial to health and alcohol-free wine has all the benefits and none of the side effects of alcohol. Alcohol-free drinks give you the chance to enjoy a tipple while keeping within healthy limits. Visit The Alcohol-Free Shop at www.alcoholfree.co.uk for the UK's widest range of alternatives to alcohol online.

Blenders
Stock up on fresh fruit and vegetables and you can blend your own juices, nutritional smoothies or homemade soups in next to no time. There are two types of blender – handheld versions are good for stirring liquid or puréeing vegetables in a saucepan, while upright blenders are ideal for making smoothies and delicious icy drinks.

Below: Morphy Richards Hand Blender, £24.95 and right, Philips Pro Aluminium Blender, £69.95. Both available from John Lewis stores.

Photos iStockphoto/FreshfoodImages.com/Shutterstock

5 ways to look younger without surgery

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There are a mind-boggling array of products and treatments out there, all purporting to provide the elixir of eternal youth – but what’s the right solution for you?

We take a look through the assortment of methods that are said to contribute to creating a younger you – from the most basic lifestyle changes to some exotic supplements and non-surgical procedures that use the very latest technology.

Take care of you
With the constantly busy, sometimes chaotic lifestyles that we now find ourselves leading, it’s all too easy to neglect your body.

Are you eating well every day? Your body is a finely tuned organism and you must maintain that delicate balance to avoid serious and lasting damage.

Skin ageing is a natural and normal process that usually begins around the early to mid-twenties, as new cells are not produced as rapidly and beneath the surface collagen production slows, elastin becomes less effective, causing skin to gradually lose more and more of its elasticity.

In addition, the world in which we live – and possibly our lifestyles – constantly exposes us to harmful chemicals and toxins that will impact the rate at which your body, and in particular your skin, ages. However, with a little extra care, a few simple steps can help you to prevent or limit the damage that causes youth to fade at such a rapid rate.

Find your routines
Regular exercise, plenty of good quality sleep and a balanced, nutritious diet are all essential ingredients to ensure that your skin and your body receives all of the vitamins, minerals and other vital nutrients that it needs to maintain and repair cells so that you stay

healthy and youthful looking for longer. Regular exercise keeps your circulatory system running efficiently which means that vital oxygen and nutrients will reach your skin. Yoga is great as just a 10-minute workout every day can help to improve your posture and tone your body.

Your skin is subjected to harsh environments and wear and tear throughout the day. It needs to repair itself while you are asleep – so to aid this essential process make sure you get at least eight to 10 hours a night as sleep deprivation and stress will take their toll in premature ageing.

Stay hydrated
Drinking purified or mineral water is another good way to keep your skin healthy. Water helps to hydrate the skin and move waste and nutrients throughout your system. health experts recommend that we should all try to drink two litres of water every day.

Older skin has fewer sweat and oil glands than younger skin and while this may reduce the incidence of spots and blemishes, the downsides are that it will start to dry out much faster so regular moisturising becomes very important. Your skin will have different needs depending on its condition.

Feed your skin
As Gillian McKeith has suggested, eating raw fruits and vegetables can contribute to slowing down the ageing process. Garlic, avocado, carrot, citrus fruits, onion, spinach, mushrooms, green tea, pomegranates, blueberries, olive oil, walnuts, tomatoes, flaxseed and tuna are some of the best youth preservers, all of them being rich in vitamins A and E, polyphenols, beta-carotene, selenium and zinc.

Treat your skin
The treatment uses a jet to blast fine particles on to your skin removing all the dead cells, opening skin pores and essentially tightening your skin. Treatment at a professional clinic can be expensive and time-consuming, but there are DIY home microdermabrasion kits available at a fraction of the price, which still have noticeable results. At Home loves the Renew You Micro-Dermabrasion Masque and the Collagen Masque, with their rich complex of natural ingredients. Both are available from Boots, priced £1.49 each, so looking younger won’t break the bank!
The science bit

Free radicals
Ageing is essentially caused by the accumulation over time of damage to and within cells at a minute level. Most of this damage is caused by free radicals – tiny chemical particles (often by-products of chemical processes) that have at least one unpaired electron, making them unstable. The free radical is stabilised by taking an electron from another chemical, which in turn becomes unstable as its chemical structure is changed. This chain continues and can be up to thousands of reactions long.

Damage to loose bio-molecules that are not part of a larger chemical structure is not serious. However, if a free radical steals an electron from a long and complex molecule, such as a protein strand like collagen, the change in the chemical structure will cause a break in the collagen strand and is very damaging. As multiple points of damage occur over time, the strand of collagen eventually loses its elastic quality and skin begins to sag. Over time, free radical damage to various components of the body accumulates, and grows more destructive.

Free radicals chip away at cell walls and DNA, molecule by molecule, creating holes and disrupting chemical balances that over a lifetime can cause cell malfunctions and ultimately the dysfunction of entire organs. This is ageing in a nutshell – progressive damage, caused by free radicals. There are three main sources of free radicals in skin:

Normal chemical processes that emit free radicals as a natural by product Unprotected exposure to the sun Exposure of the skin to free radical producing products and pollution.

The elimination of one or more of these sources will reduce the rate at which free radical damage occurs and slow down the ageing process. So, make sure your daily moisturiser has an SPF of at least 15 and try to avoid direct exposure to the sun.

Amazing antioxidants
Antioxidants are commonly thought of as the superheroes of the chemical world as they mop-up free radicals. They are able to donate an electron to a free radical, preventing potential damage without themselves becoming free radicals. Antioxidants therefore contribute to a deceleration of the ageing process.

As you may know, they are present in fresh fruit and vegetables, and a diet rich in antioxidants is an excellent anti-ageing strategy. Researchers have found ways for these delicate molecules to be incorporated into creams and serums and to be applied topically. The use of skincare products with a high antioxidant content are a key and highly effective way of staving off the effects of time on your skin. Some examples of topical antioxidants that are used today include kinetin, coenzyme Q10, lipoic acid, vitamin C, vitamin E and idebenone. Keep an eye out for these in your skincare products. A range of creams and serums are widely available costing around £40 for 30ml. We love MD Antioxidant Firming Serum, priced £38 by MD Skincare.

Skincare do’s and don’ts

Frequent hot baths will actually dry out your skin, as will the use of harsh soaps – opt for a cool or lukewarm shower and mild soaps instead. Sudden and drastic changes in weight are damaging to your skin and can cause premature ageing. Maintain a stable weight – by eating a healthy balanced diet and exercising regularly – and tight, supple skin will be yours for longer. Avoid alcohol and caffeine as they are also responsible for skin dehydration. Invest in a good detox – the sooner you eliminate those toxins the sooner your body can absorb all the goodness from a healthy diet. You’ll look and feel younger and find yourself full of energy. Strong eyebrow definition is a feature of youth so get yourself a good eyebrow pencil or brow powder and you could take years off in an instant. Surprising as it may sound, wear less make up. Avoid metallic and frosted shades, which can result in a caked-on look. Choose a light primer instead and mix with a light-reflective product for a youthful, radiant glow.

Your guide to non-surgical procedures

Laser tightening
An infrared light is used to heat the dermis below the skin’s surface to bring about collagen contraction when the surface is cooled. Results can take some time, but a more youthful complexion with less looseness of the skin will gradually develop. This technique is suitable for treating sagging skin on various parts of the body.

Dermal fillers
A collagen based solution is injected into the skin to add volume, filling any wrinkles or depressions in the face and almost immediately creating a more youthful appearance that will last around six months.

The ‘liquid facelift’
A solution is injected into the skin to stimulate production of collagen which results in tightening, lifting and filling of sagging, lined or wrinkled skin. The effect is not immediate and the procedure can take time to produce visible results but, once achieved, they can last for years.

The Enhance UK Rejuvenation Clinic offers a range of treatments – call 01296 582039 or visit www.enhance-uk.com for further details.

Be a quitter
You’ve heard it all before but, if you haven’t already, give up now. The harmful effects of smoking are especially pronounced in the appearance of long-term smokers. Regular exposure to the numerous toxins in cigarette smoke dries out the skin on your face, which is especially sensitive and causes fine lines and wrinkles to come into sharp relief. Give up and you may live to be older while looking younger.

Give us a smile
Eight out of 10 people consider a nice smile an important asset. Improving your smile is easier than you think. With the expertise at the Pure Dental Studio, many nervous patients are now enjoying the benefits of their investment in a new healthy smile.

As well as veneers and crowns, you may also want to consider implants for missing teeth that could affect chewing. Finish off your new smile by eliminating unwanted frown lines and wrinkles using botox or collagen. Do you want to improve your smile?

Gillian Says
‘Stop worrying, as stress increases the signs of ageing. Eat a diet of whole, natural foods with plenty of water, fruit, vegetables, herbs, sea vegetables, whole grains, pulses, nuts and seeds. Eat more raw food, raw soups, salads and fruits. Raw food provides the body with food enzymes which help digestion and other body processes. Avoid added sugar, refined carbohydrates, processed foods and junk foods as these create free radical damage that leads to ageing. Get moderate exercise daily and find relaxation techniques that work for you. Surgery is not necessary. Embrace your age; welcome it. It is a gift.’

Photos iStockphoto

Focus on: Blood Sugar Levels

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If you find yourself feeling faint or light-headed, it could be a sign your blood sugar levels have dipped – find out how to prevent yourself running out of steam…

Our bodies need enough energy to accomplish our daily activities. Fuelling it through a proper diet is similar to putting petrol in a car. When you don’t get enough of the right nutrients you won’t be able to function.

What is blood sugar level?
It’s the amount of glucose (sugar) in your blood and is expressed as millimoles per litre (mmol/l). Normally, blood glucose levels stay within narrow limits throughout the day: roughly 4 to 8mmol/l before meals, less than 10mmol/l 90 minutes after a meal and around 8mmol/l at bedtime. They are higher after meals and usually lowest first thing in the morning – often the reason you feel light headed when you jump straight out of bed.

Most foods affect blood sugar levels in some way:
Protein usually has a small effect. Even though it can produce small amounts of blood sugar, it takes time. Most people who eat average amounts of protein see little or no effect on their blood sugar.

Fat doesn’t turn into sugar. It slows down how fast the stomach empties. This can lower your blood sugar soon after meals. Ideally, fats consumed should be unsaturated and contain no trans fat.

Carbohydrate has the biggest effect. It is the major source of blood sugar after you eat. Carbohydrate is your body’s major source of fuel. Grain products should be whole grain, for maximum health benefits.

In addition, beverages (water, iced tea, juice) are important to keep you hydrated and prevent fatigue, especially when you are physically active.

Why control blood sugar levels?
When very high levels of blood glucose are present for years, it leads to damage of the small blood vessels. This in turn increases your risk of developing late-stage diabetes complications such as: eye disease, kidney disease, nerve disease and cardiovascular disease, such as heart attack, hypertension, heart failure, stroke and even gangrene, in very severe cases.

By keeping your body’s blood sugar level stable, you will significantly reduce your risk of these health problems.

How can I measure my blood sugar?
If you are worried that your blood sugar levels are high, then you can buy home testing kits – ask your local pharmacist to advise you. Testing strips are available on NHS prescription.

You can learn to measure blood sugar levels simply and quickly with a home blood glucose level testing kit. All kits have at least two things: a measuring device and a strip.

HOW TO TEST YOURSELF:
Put a small amount of blood on the strip. Now place the strip into the device. After about 30 seconds it will display the blood glucose level.

How often should blood glucose levels be measured?
It really depends on your lifestyle. In broad terms, people who have Type 1 diabetes should measure their blood sugar levels daily before meals. Some days one or two tests can be done, while on others four or five might be needed.

Blood sugar should be measured any time you feel unwell or think your blood sugar level is too high or low.

Diabetes and blood sugars
Diabetes occurs because the body can’t use glucose properly, either owing to a lack of the hormone insulin, or because the insulin available doesn’t work effectively.

Type 1 is treated with insulin and by eating a healthy diet. Insulin can’t be taken by mouth because the digestive juices in the stomach destroy it. This means that for most people it has to be given by injections. Most people find giving the injections simple and relatively painless, since the needle
is very fine.

Injections can be given using either a traditional needle and plastic syringe, or with an injection pen device, which many people find much more convenient.

Inhaled insulin has recently become available for treating people with a proven needle phobia or people who have severe trouble injecting.

Type 2 may have been considered the ‘milder’ form of diabetes in the past, but this is no longer the case

For many people, type 2 diabetes can be controlled by diet alone. Medication in tablet form is used when diet doesn’t provide adequate control.

Keep your blood sugar levels level
If you are feeling like you may have low-blood sugar (and you are not diabetic) then it is tempting to grab a high calorie, sugary snack to make you feel back to normal. But your best bet is actually bread.

Don’t choose any bread, though. Make sure it's wholegrain, as getting about 17g of grain fibre a day (the kind found in wholegrain breads and cereals) could slash type 2 diabetes risk by a third, research shows. And rye bread seems to steady blood sugars best.

Although some fruits and vegetables are great sources of fibre too, they don’t actually have the magic touch that cereal fibre has, according to a recent study.

It may be that magnesium and phenols in wholegrain bread interact with the cereal fibre to help lower diabetes risk.

So grab that slice of bread next time and make sure you up the fibre intake in your diet.

Manage your blood sugar with these snacks

Celery sticks with peanut butter, fresh juice
Cereal with fruit
Cottage cheese, fruit and whole grain crackers
Eggs with low-fat, lean meat served in a pitta bread or tortilla
Fresh fruits and vegetables (with all meals)
Grilled cheese on wheatgerm bread with tomatoes, piece of fruit
Sandwich (chicken, tuna or turkey) on wholegrain bread, piece of fruit
Smoothie made with fresh or frozen fruits Photos iStockphoto/Shutterstock

Say no to yo-yo dieting

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One minute they are the size of a small country, the next they look like the wind could blow them over – are celebrities (and us mere mortals) who yo-yo diet actually risking their health?

We all want to be lighter, whether it’s a couple of lbs or a couple of stone, but some celebrities seem to take this to the extreme. Remember the gasps when Geri Haliwell returned to the stage at The Brits a few years back, after a period of being out of the limelight? Her tiny 7st frame was so toned there wasn’t a centimetre of excess flesh on her. Newspapers were full of it – the new Geri seemed to be a more interesting one than Geri ‘the curvy’ Spice Girl. But when interviewed later on, Geri admitted she had been suffering from an eating disorder. Her weight loss had been too much and she had been over-exercising to achieve that look.

Now, she has done exactly the same thing – a few lbs overweight after the birth of her daughter Bluebell Madonna, she has honed herself back to shape and was parading her new body in St Tropez recently looking like the cat that got the cream. But this time she said it was through healthy eating and moderate exercise – she hasn’t dieted for years, she was quoted as saying. Good for her, she looks fantastic, but hopefully her extreme dieting days are over because the yo-yo dieting pattern she adopted for years won’t have done her long-term health any good.

What is yo-yo dieting?
Weight cycling, to use its official name, is the repeated loss and regain of body weight. When weight cycling is the result of dieting, it is often called ‘yo-yo’ dieting.

A weight cycle can range from small weight losses and gains (5-10lb. per cycle) to large changes in weight (50lb. or more per cycle).

According to Juliette Kellow, nutritionist at Weight Loss Resource website, if you have frequently crash dieted and restricted your calorie intake without exercising, it’s likely you will have less muscle, which means your metabolism will be slower. Therefore, you will need fewer calories to maintain your weight. In other words, you may lose the weight but you will pile it back on more easily.

A recent study conducted by Swedish and US scientists found that yo-yo dieting and a large waistline put women at far greater risk of developing kidney cancer than those women whose weight had remained stable.

And according to a spokesman from the National Obesity Forum: ‘Yo-yo dieting is never a healthy thing to do because the body never gets a chance to settle down. It knocks the metabolism to hell, which is incredibly bad for you in so many ways.’

Most women go on 15 serious diets in their lifetime but most of us end up a stone and a half heavier than when we started, basically because we put the weight back on plus a couple of extra pounds as well.4
Risky business

Some studies suggest that weight cycling may increase the risk of certain health problems, including high blood pressure, high cholesterol and gallbladder disease.

Experts say that dramatic weight loss over a short period leads to a low energy intake resulting in mood swings, severely impeded concentration and sluggishness. It can also mean you are lacking in vitamins and minerals, essential for good health.

Another common side effect of yo-yo dieting is depression – it can really knock your self-esteem and self-confidence, particularly when you start putting weight back on even more quickly than you lost it.

Nothing new
But although it may seem like a new phenomenon, yo-yo dieting has been around for years. In the 1970s, the Last Chance Diet was based on a period of fasting. The diet meant you couldn’t eat anything but you were allowed a small drink several times a day, called Prolinn, a liquid protein that provided less than 400 calories a day. This consisted of ground-up and crushed animal horns and other slaughterhouse byproducts that were treated with artificial flavors, colours, and enzymes to break them down. It was slammed at the time for being bad for your kidneys, but 2 to 4 million people tried the diet anyway. And allegedly 58 died from heart attacks while they were on it. Not the best diet in the world then. And fasting will simply mean that once you start eating, you will put the weight on again.

Lose weight the healthy way
So maybe yo-yo dieting isn’t the way to go – all that hard work and will power just to put it all back on again within months and have to start again. The only way to lose weight effectively, according to experts across the world, is simple: Eat less of the bad stuff, more of the good stuff and do regular exercise. And don’t eat more calories than you are burning on a daily basis. That way you will keep it off and you won’t be depriving yourself. Easy and effective.

Gillian Says
‘Don’t do it. Yo-yo dieting is one of the worst things you can do for your body. During the dieting period, the body can go into starvation mode in which metabolism slows right down as a self preservation measure. This ultimately leads to cravings and over eating. With a slower metabolism, more weight is gained than was ever lost so the end result is weight gain and feelings of failure.’

Celebrity Yo-Yoers

Kirstie Alley, former star of the television programme Cheers, was a svelte actress in her heyday, but over the years she piled on the lbs until she reached just over 200lb.

‘When I got fat, I was being stupid. It was a little bit like when I used to do drugs,’ says Alley, who managed to successfully kick her drug habit years ago. ‘Before I stopped doing drugs, I had to spiritually get a grip and go, “what do you want your life to be like?”’

She took up a weight-loss programme and lost 75lb, famously revealing her ‘new’ body on The Oprah Winfrey Show wearing just a bikini. But rumour has it she is already putting on the pounds – so easy to do once the incentive of revealing yourself on national television is gone.

Chirpy Big Brother presenter Davina McCall, has gone up and down weight wise over the years. When she married her outdoor pursuits teacher husband, Matthew Robertson, she weighed 10st and was a healthy size 12. But after the birth of her second daughter Tilly, she lost the 2st she’d put on through vigorous exercise, easily getting back to the 10st she weighed before. Not content with that, however, she persevered and got down to 9st 7lb. She lost at least another half a stone before she fell pregnant with her third child. Now she thankfully seems to be back to her normal weight, for the time being at least.

So who else has succumbed to the yo-yo? Janet Jackson, now aged 41, shifted 4st recently through a rigorous diet and fitness regime, but has already started piling on the pounds again in recent weeks – a victim of taking her eye off the ball. And our very own Ann Diamond, former presenter on TVAM, was subject to ridicule and condemnation when she appeared on the television programme Celebrity Fit Club – a competition between two celebrity teams to see who could lose the most weight. It came out that she’d had a gastric band fitted months before and was accused of cheating. She was also offered a six-figure sum for a book deal outlining her fight with obesity. But even with the band and a strict diet and exercise regime imposed on her during the programme she only lost 1lb.

We all want to be lighter, whether it’s a couple of lbs or a couple of stone, but some celebrities seem to take this to the extreme. Remember the gasps when Geri Haliwell returned to the stage at The Brits a few years back, after a period of being out of the limelight? Her tiny 7st frame was so toned there wasn’t a centimetre of excess flesh on her. Newspapers were full of it – the new Geri seemed to be a more interesting one than Geri ‘the curvy’ Spice Girl. But when interviewed later on, Geri admitted she had been suffering from an eating disorder. Her weight loss had been too much and she had been over-exercising to achieve that look.

Now, she has done exactly the same thing – a few lbs overweight after the birth of her daughter Bluebell Madonna, she has honed herself back to shape and was parading her new body in St Tropez recently looking like the cat that got the cream. But this time she said it was through healthy eating and moderate exercise – she hasn’t dieted for years, she was quoted as saying. Good for her, she looks fantastic, but hopefully her extreme dieting days are over because the yo-yo dieting pattern she adopted for years won’t have done her long-term health any good.

Risky business
Some studies suggest that weight cycling may increase the risk of certain health problems, including high blood pressure, high cholesterol and gallbladder disease.

Experts say that dramatic weight loss over a short period leads to a low energy intake resulting in mood swings, severely impeded concentration and sluggishness. It can also mean you are lacking in vitamins and minerals, essential for good health.

Another common side effect of yo-yo dieting is depression – it can really knock your self-esteem and self-confidence, particularly when you start putting weight back on even more quickly than you lost it.

Nothing new
But although it may seem like a new phenomenon, yo-yo dieting has been around for years. In the 1970s, the Last Chance Diet was based on a period
of fasting. The diet meant you couldn’t eat anything but you were allowed a small drink several times a day, called Prolinn, a liquid protein that provided less than 400 calories a day. This consisted of ground-up and crushed animal horns and other slaughterhouse byproducts that were treated with artificial flavors, colours, and enzymes to break them down. It was slammed at the time for being bad for your kidneys, but 2 to 4 million people tried the diet anyway. And allegedly 58 died from heart attacks while they were on it. Not the best diet in the world then. And fasting will simply mean that once you start eating, you will put the weight on again.

Lose weight the healthy way
So maybe yo-yo dieting isn’t the way to go – all that hard work and will power just to put it all back on again within months and have to start again. The only way to lose weight effectively, according to experts across the world, is simple: Eat less of the bad stuff, more of the good stuff and do regular exercise. And don’t eat more calories than you are burning on a daily basis. That way you will keep it off and you won’t be depriving yourself. Easy and effective.

7 top tips

Find a way of losing weight that you can actually fit into your lifestyle and budget, and that you will be able to stick to long-term. This needs to be made up of small steps rather than extreme but temporary measures. If your weight starts to creep up, have a back-up plan to get you back on track before it becomes too late. Don’t have a blow-out every weekend – it’s important to keep your diet consistent for 7 days a week. Weigh yourself at the same time and on the same day every week, but don’t get obsessed with the scales. Eat breakfast regularly. Permanent weight-losers follow this advice religiously because it helps them to control their hunger and prevents them from binge-eating later in the day. Do exercise every day, even if it’s just walking for 10 minutes, at least you are moving and burning calories. Eat a low-calorie, low-fat diet. But don’t cut anything out – make healthy choices from a wide variety of foods and treat yourself to the bad stuff every now and again. Everything in moderation is more likely to work, as you won’t be depriving yourself and setting yourself up for temptation and bingeing. Photos Getty images/Shutterstock

Trim Those Thighs

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Follow these easy flab-fighting moves to give you thinner thighs in as little as 15 minutes a day…

Who doesn’t want wobble-free thighs? Well, the good news is that it is possible to radically tone and firm up your legs in just a few minutes each day if you follow these core moves – do them twice a day (morning and evening). After a couple of weeks you will find they become easier, so try adding a few repetitions every other day, up to a maximum of 25 repetitions.

To feel and see the full benefits, supplement these moves with plenty of aerobic work. Cycling, jogging and walking are all great ways to exercise your leg muscles and they burn fat, too. Aim to do at least 30 minutes of moderate to hard aerobic exercise five times a week.

Many women tend to focus on diet alone when looking to improve their body shape – but the leg muscles, like any other muscle, responds best to regular exercise.

Stubborn fat
Sitting all day on your rump, as so many of us do in our modern sedentary lifestyles, also doesn't help. Circulation is severely impeded and the condition of the muscle deteriorates. It is also important to reduce your body fat so that the top of your thighs is firm and the shape of the muscles is visible. However, when it comes to removing fat from the hips, buttocks, and legs, women have a tougher time than men. This is because women tend to have a higher amount of fat cells on the hips, the thighs and the bottom. Whenever your exercise routine involves a lot of repetitions with very little weight, a lot of light pumping, the muscle tissues are not called upon to get stronger and thicker. Instead, they develop endurance which in turn increases the blood supply to the area. So what you need to do for a really perfect pair of pins, is work out with heavier weights and fewer repetitions, in order to increase the size of the muscle fibres themselves, leaving your legs looking really firm and totally toned.

Weight it out
You don't need to avoid high-repetition training entirely, just make sure you include a good amount of heavy resistance work as well. Select a weight that allows you to perform 8-10 repetitions and as soon as
you are able to do 10 repetitions easily, increase the weight you use the next time you work out.

Before you start
Warm up by marching on the spot for 3 minutes. Circle your shoulders slowly backwards as you march. Next, lift up your knees alternately for one minute, bringing your opposite elbow across to your knee. Then curl your legs back behind you for one minute – aim to bring your heels up to your bottom. Think about your posture continuously – shoulders back and down, tummy in.

Squats

Squats are great for targeting the fronts of your thighs and eliminating rear-view wobble by working muscles in your bottom

BUM-WOBBLE BUSTER

HOW TO DO IT: Stand with feet hip-width apart and knees slightly bent. Keep your back straight and put your hands on your hips. Bend knees to 90º and lean forward slightly until your body is at right angles to your thighs. Keep your heels on the floor. Lower yourself down until your bottom is level with your knees. Hold for a second, then slowly push back up to a standing position. Repeat 20 times. Try this exercise while holding hand weights or
a barbell over your shoulders.

BUM-WOBBLE BUSTER

HOW TO DO IT: Stand with feet hip-width apart and knees slightly bent. Keep your back straight and put your hands on your hips. Bend knees to 90º and lean forward slightly until your body is at right angles to your thighs. Keep your heels on the floor. Lower yourself down until your bottom is level with your knees. Hold for a second, then slowly push back up to a standing position. Repeat 20 times. Try this exercise while holding hand weights or
a barbell over your shoulders.

Lunges
The lunge is quite demanding but great for firming up the muscles of your inner thighs, front of thighs and bottom – it’s worth the effort

THIGH STRENGTHENER

HOW TO DO IT: Place one foot forward about one stride-length apart from your back leg. Keep hips facing straight ahead and place your hands on your hips. Making sure you keep your body upright and abdominals firm, bend your knees to bring your front knee directly over your front foot. Put your weight on to the heel of your foot to work muscles in your bottom. Hold for a second, then slowly push back up. Repeat 15 times. Then, step forward with your other leg and repeat 15 times.

MUSCLES WORKED: Quadriceps, Adductors, Glutes Stretch

This exercise will focus in on those wobbly outer thighs, helping to firm them up and get in shape

OUTER THIGH SHAPER

HOW TO DO IT: Lie on your right side with your right leg slightly bent. Support your head with your right hand. Making sure to keep your left leg straight, slowly raise it about 30º. Hold the lift for 1 second, then lower it again. Repeat 15-20 times, and then repeat lying on the opposite side, raising your other leg. If you can do more than 15 repetitions easily, try placing an exercise band around your lower legs and lift the leg against the band, or try using ankle weights. Keep pelvis
rotated forward continually during the exercise in order to isolate the desired muscle.

MUSCLES WORKED: Abductors Reach
Be prepared for this exercise – It will work your inner and outer thighs in ways they have never
worked before!

THIGH TRIMMER

HOW TO DO IT: Stand straight with your hands on your hips, your head up and your feet placed slightly apart. Bend your right knee and take a large step out to the right until your right thigh is almost parallel to the floor. Be sure your right knee does not extend past your right ankle. Slowly drag your left foot inwards, pressing against the floor as you go to create resistance until your feet are almost together again and you have returned to a standing position. Repeat the action, this time leading with the left leg. For ultimate results, try to do 15-20 repetitions on each side.

MUSCLES WORKED: Quadriceps, Abductors, Adductors, Gluteals, Hamstring

Gillian Says
‘Variety is the name of the game when it comes to exercise. Cardiovascular work, such as running, cycling, walking, is great for improving heart function, getting the circulation flowing, burning calories and increasing feel good endorphins.
Weight bearing exercise strengthens muscles and bones. Stronger muscles lead to a faster metabolism even when you are not exercising.’


10 steps to fitness success

Boost your fitness plan with these 10 simple tips to really get you motivated and help you stay that way

Make the decision Believe it or not but most people tend to take around two years to decide to exercise. So break the mould and make it two minutes. List the reasons why you don’t exercise at the moment, then next to each one, write down how you can overcome the barriers – don’t leave any blanks Do something you enjoy If it’s not fun for you, forget it. (That’s why half of all people starting a new exercise regime drop out within six months!) Think of some activities you’ll actually look forward to doing and when the enjoyment wears off, try some new ones. Find time It won’t happen if you don’t plan for it by setting aside definite times dedicated to exercise. Put up a wall calendar and write your exercise plans for the week in big letters so everyone else in the family can see it as ‘ME’ time and won’t be tempted to interrupt you. Create short-term goals Don’t lose heart by setting yourself unrealistic long-term goals. It’s good to have one final goal in mind, but create some instant short-term goals, too. For example: ‘This week I will walk for 25 minutes on two days and try power walking or jogging for the last 5 minutes.’ Focus on yourself Remember, everyone’s different so don’t compare yourself to others and their apparent ability to shape up and improve their fitness. They may, for example, have been fitter to start with. You don’t have to be Superwoman It’s never too late to get into good habits, but ‘a journey of 1,000 miles must begin with a single step’. You only have to do 20 to 30 minutes of exercise three times a week to reap real helath benefits. You’ll lose more fat than by healthy eating alone In a recent US study, one group of participants followed a low-fat diet alone, while another group combined a low-fat diet with an exercise plan. After four weeks the first group had only lost around 3% of fat, whereas the diet and exercise group’s fat loss was around 80%. So it really does add value. And the good news – the exercise was simply walking for 30 minutes 5 times each week. Kick-start your metabolism If your weight loss has slowed down but you’re still following your diet and exercise regime religiously, boost your metabolism by trying to do the same routine for a longer time or more quickly. Tricking your body in this way will help kick-start your metabolism. Give yourself a reminder Dig out your least favourite photograph of yourself looking big to remind you exactly why you started exercising in the first place. It might be painful but it’ll help keep you on track. Look to the future Just imagine how fantastic you’ll feel once you’ve achieved what you set out to – and promise yourself a real treat, non-food, of course, when you make it happen.

Where’s that?

GLUTEALS: these are the muscles in your bottom
QUADRICEPS: these are the muscles in the front of your thighs
ADDUCTORS: these are the muscles in your inner thighs
ABDUCTORS: these are the muscles in your outer thighs
HAMSTRINGS: these are the muscles in the back of your thighs

Photos iStockphoto/Shutterstock

3 fat brides ...

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When three brides-to-be have their eye on the same designer wedding dress, there’s only one woman to decide who gets to wear it on their wedding day (Gillian McKeith)

The idea is simple: get three overweight brides-to-be who want to lose weight for their fast approaching nuptials, but who just can’t find the motivation. What’s the ultimate bait for our curvy trio? The one thing that that’ll have them reaching for a tin of adzuki beans quicker than you can say Gillian McKeith? The wedding dress of their dreams! There’s just one hitch, only one lucky lady, the one who loses the most pounds and inches, will win it. Let the games begin…

Samantha’s story:
‘When I came across the ad for Gillian’s show on Confetti.com, I was a size 18 and creeping towards a size 20. I wasn’t happy. It was January and I was due to get married in the April. So it seemed like a godsend.

My fiancé, Dave Chater, 27, was a little apprehensive. But I really wanted to do it, I had a good feeling about it. I’d never been fat. I wasn’t a fat teenager or a fat child. But now I was going to be a fat bride – that wasn’t me, that wasn’t my story.

My main downfall was wine and cheese. The researchers worked out that I was drinking 72 units a week. It sounds like hell of a lot. But it wasn’t like I was going out every night.

I drank at home, to relax. But a large glass of wine you pour yourself at home works out at around three units. And over a week it quickly adds up. The other area of concern for Gillian was the fact that I had raised cholesterol. It was just over 7mmol/l, which is high.

My mum had a heart attack at 43, so Gillian was really worried that I was headed down the same route.’

The regime
‘Giving up alcohol was a big step for me, but I didn’t even crave it. It was the same with the food. I think because my mind was so set on winning that dress, I was so ready for that change. I had a goal, a real challenge – and I like winning. The hard bit for me was the exercise. I’m not the best at getting up in the morning, and I had to work out for 30 minutes before breakfast.

When I won I was ecstatic.

I felt a million dollars on my wedding day. My skin looked fantastic. My period, which had been all over the place, had settled down. And my cholesterol was back to normal. It wasn’t just about the dress, for me, it was the perfect way to make a difference, and re-educate myself.’

What happens next?
‘I want to try and shift an extra two stone. I’ve learnt that I’m the kind of person who needs a clear goal. I want to get back into singing, so I’m going to use that as an incentive. My voice, which I haven’t used in quite a few years, is really coming back.

I’m definitely going to continue with what I’ve learnt from the show. I’m not perfect, but my attitude towards food now is so different. I can’t endorse the regime enough. I’ve lost weight, feel fantastic and have my confidence back.’

Fact File
Samantha Joyce, 30, from London is a business forecaster and singer
Weight then: 13st 4lb
Weight now: 11st 7lb
Weight lost: 1st 12lb
Size then: 18–20
Size now: 16

Natasha’s story:
‘We saw the ad for the show on Confetti.com in March, and we were getting married in June. I didn’t want to do it at first. But my fiancé, Owen, 43, was like, “Go on, do it. It’ll be the only chance you get to lose weight.”

At that point I was 16 stone and size 20–22. A bit chunky. But because I’m quite tall (5ft 7in) I didn’t feel I was that big.

I don’t know what I saw when I looked in the mirror. I just kept thinking, I don’t look as bad as so and so.

But Gillian was like, “You’re seriously overweight. Don’t you care about your life, don’t you care about your health?” It wasn’t until then that I admitted to myself that I had a problem.

Gillian wasn’t happy with my diet at all. But it was what she said about my kids, Khari, 11 and Grace, four, which really got to me. “You’ve been blessed with these kids and you’re supposed to take care of them,” she said. “You’re going to kill them, feeding them all this crap.” And that really upset me.
In fact my kids were eating better than me. But the problem was, I used a deep fat fryer a lot, for convenience really. When I got home from work late, I’d quickly fry some chips and maybe do some sausages. I’d even put oven chips in my fryer! When I say it now, I think, oh my gosh, you idiot girl.’

The regime
The diet was a real shock to my system. Everything had to be cooked fresh everyday, which really got on my nerves. We were lucky enough, in the second half of the plan, to be able to use leftovers from the night before for lunch. But most of the time it was loads of fresh vegetables, which had to be steamed. Gillian gave me a steamer, which was lovely, but she took away my fryer.

For the first two weeks I didn’t exercise at all, because I hated it so much. But Owen was like, “If you don’t start exercising, I’m phoning Gillian.” I was living with Gillian McKeith!

During the week, I had to get up 45 minutes earlier than normal. I’d do half an hour on the mini trampoline they gave us. Then I’d prepare the fresh juice I needed for my mid-day snack. Then I’d get the children up. And I still do that now.

By the end, I sort of became addicted to exercise. And because I so wanted the dress, I was prepared to do whatever it took to get it. There were times when I was getting up at half past five to exercise. A couple of times I was at the gym by seven doing two spinning classes back to back. It got very competitive between Lee and me. She would phone and say I’ve done this today, and I would think – right, I’ll do more.

Gillian had a really hard time judging our show. She couldn’t make up her mind who was going to win. But in my heart, I knew it wouldn’t be me, as I cheated on my regime. In week two, I’d gone out on a tasting session for my wedding cake, and really slipped up.I was so angry that I’d done it, but it It made me think, if you want something you’ve got to do whatever it takes. At that point it wasn’t about the dress. It was about me proving to myself that I can complete something.

I felt only a little bit of disappointment when Lee won, she did deserve it. Although she didn’t lose as much weight as me, or as many inches, she gave it her all – 120%.’

What happens next?
I’ve been so inspired, I want to start my own business giving one-to-one nutritional advice. I’ve just enrolled on a diploma course for nutrition and Gillian’s advising me on a macrobiotic cooking course. At first my friends were like, “When you eat normally Tash, you’re just gonna get fat again.”And I’m like, “This is normal now.”

This is a whole new me.’

Fact File
Natasha File, 35, from London is a PA
Weight then: 16st
Weight now: 14st 5lb
Weight lost: 1st 9lb
Size then: 20
Size now: 16

Jacqueline’s story
‘The first time I met Gillian, she said to me, “Why have you let yourself get like this. Why have your let yourself go?”

I was 13st 10lb, the heaviest I’d ever been. And I’d put on 2st 7lb in the last year and a half, since I’d met my fiancé Ron McLeod, 51. We were staying in and eating more carryout meals, and we were also eating out more at weekends with other couples.

I was sent to London for blood tests. They found that I was deficient in lots of vitamins, and that my bladder and my kidneys were bursting with salt.
I was actually poisoning my body. I was really upset, but at least it explained a lot of things: why I had lower back pain, and urine problems; why I was so tired, I often couldn’t get out of bed in the morning.

And then it got worse. Because I carry all my weight around my middle, Gillian said to me in another year I’d be diabetic. I was really upset, because my dad died from diabetes last year.’

The regime
‘I had to cut out all the Chinese and Indian carryout meals, and eating Chinese when we were out. I cut out all dairy products.

I was having five pieces of fruit in the morning made into a smoothie. If I was nibbling in the morning, it’d be on carrot sticks or vegetable juices. At lunchtime I might have salmon with a bit of salad. At night, I’d have salad with rice or a sweet potato.

For the first two weeks I was crying all the time. Gillian said it was my body detoxing. My body was craving fat and salt. But then I could really feel things beginning to change. I lost 10lb in those two weeks. My skin was clearer. And where my body had been pumped up with salt, I could see it shrinking. I lost 10in off my waist.

Winning that wedding dress and my health kept me focused in those first two weeks. I’d turned 40 in February this year, and I thought to myself, I just want another 40 years of being healthy. If I’d carried on as I’d been doing I’d just have got bigger and bigger. Also, I’ve a wee boy of 10, Clark, and I just wanted to be healthy for him.

After a couple of weeks my body calmed down. And the weight was coming off, that kept me motivated. I was at the gym every day during the week at 9am, for a half-hour workout. And I’d never been to a gym in my life before. Gillian wanted us to work out three times a day before we ate our main meals. So at lunchtime and night time, I did 20 minutes on the mini trampoline that they gave us.

Gillian told us to drink half an hour before and after meals but not to drink with food. We couldn’t eat protein and carbs together. Ron and I stopped going out for eight weeks. To be honest, we really didn’t have much of social life. I totally stayed away from everything that I knew. If I did eat out, which was only a couple of times in eight weeks, I’d have a salad, but even then it would come with dressing so it was very difficult. You weren’t allowed any red meat, just the odd bit of chicken or white fish.

The other two girls said they weren’t really bothered about the dress. But I felt, if you were in it, you might as well try and win something. And I said to Gillian, “If I don’t win this I’ll be devastated, because I have really given it everything.”

When we were getting weighed, I thought Katrina had won it because she lost a pound more than me – she lost 2st 2lb and I lost 2st 1lb. But she only lost 5in off her waist. Where I lost 10in. So I think that was why I won, because I had a completely different figure.

It was really nice when I found out I’d won. Ron was really happy for me. He knew

I was putting on weight, but he would never have said. He said there was no way he was going to carry on eating carryouts if I couldn’t, and that’s why he did it with me. He lost 2st as well. He went down from 17st to 15st. He wasn’t taking all the juices and things, but he was eating the dinners that I cooked. The difference in him was huge.

My health has improved too, I’m getting up earlier in the morning, and I have so much more energy now.’

What happens next?
‘Our honeymoon was an all-inclusive holiday in Jamaica for three weeks. Usually I put on a stone when I’m on holiday but this time I only put on 2lb, and that was because there were sauces on the food.

I’m back on the regime now, and I’m back in the gym everyday. I’ve done so well, I don’t want to put on another pound. It was hard work, but
it was worth it for my health. And I won the dress!’

Fact File
Jacqueline Webster, 40, from Glasgow is a hairdresser
Weight then: 13st 10lb
Weight now: 11st 9lb
Weight lost: 2st 1lb
Size then: 18
Size now: 12

Gillian’s Step-by-Step Wedding Weight-loss Plan

Gillian’s advice is to make sure you always eat a good breakfast, lunch, and a light meal for dinner, plus healthy snacks three times a day. ‘One of my mantras is: eat more, not less.’ What’s important is eating the right foods, prepared in the right way. Here’s an example menu plan to get you started.

BREAKFAST
2 grapefruit, followed by a bowl of oat bran with rice or soya milk

MID-MORNING SNACK
Cucumber and celery crudités

LUNCH
Beany root vegetable stew with steamed cabbage
(see recipe)

MID-AFTERNOON SNACK
Vegetable juice and/or some raw shelled hemp seeds

DINNER
Big bowl of miso soup with broccoli florets, followed by seaweed salad and crunchy greens with radishes, raw onion, cabbage, pine nuts or walnuts and a squeeze of lemon for dressing.

EVENING SNACK
Handful of almonds or a bunch of grapes

Follow Gillian’s guidance and not only will you lose weight for your big day, but you’ll discover a healthier, happier you – and we guarantee you’ll want to keep it up long-term.

All of Gillian’s newly slim brides are determined to continue with the lifestyle she introduced to them. Gillian’s simple philosophy has become second nature and they have no intention of going back to their unhealthy ways.

The right foods are the simplest foods that grow from the earth in their most unadulterated, organic form – fresh, seasonal fruits and vegetables, sprouted seeds, raw nuts, grains, beans, legumes and pulses – together with vegetable proteins like tofu or some fish, organic chicken or turkey.

Beany root vegetable stew
Serves 4

2tbsp olive oil
1tbsp water
1 medium onion, peeled and chopped
8 shallots, peeled
2 celery stalks, trimmed and sliced
4 medium carrots, peeled and sliced
2 medium parsnips, peeled and cut roughly into 2cm pieces
1⁄2 a celeriac, peeled and cut into roughly 2cm pieces (prepared weight approx 300g)
2 garlic cloves, peeled and finely chopped
750ml boiling water
1 organic vegetable stock cube
1tbsp tomato purée
1 small bay leaf
1tsp fresh thyme leaves or 1tsp dried mixed herbs
1 x 410g can adzuki beans in water, drained and rinsed
1tbsp cornflour, mixed with 2tbsp cold water to form a paste
Chopped fresh flat leaf parsley

Heat the oil and water in a large saucepan and gently cook the onion, shallots, celery, carrots, parsnips and celeriac for 10–12 minutes, stirring regularly, until they begin to soften and colour very slightly. Add the garlic and cook for about a minute. Dissolve the stock cube in the hot water and pour over the vegetables. Stir in the tomato purée, bay leaf and thyme, or mixed herbs. Bring to the boil, then reduce the heat, cover and simmer gently for 15 minutes, stirring occasionally.

Add the beans and cook for 2–3 minutes until the beans are hot and the vegetables are tender. Stir in the cornflour mix and cook for 1–2 minutes until the sauce thickens, stirring regularly. Ladle on to warmed plates and sprinkle with lots of chopped parsley.
Serve with lightly cooked, shredded Savoy cabbage or green beans.

How To Find the perfect bridal dress

Make time to find a gown that’s perfect for you and be prepared to try on lots of different styles to find something you feel comfortable and beautiful in.

Start with a silhouette that flatters your figure – you need to know what styles suit your individual shape. An empire line will flatter a smaller bust and hide wider hips, for example, whereas a bias cut is less forgiving and looks best on brides with a willowy figure.

Consider your wedding day when choosing your ideal dress - a beach wedding will probably call for something floaty and light, whereas a church or castle wedding might demand something more traditional. Do you need to take into account special religious or cultural restrictions, such as covering your arms and shoulders?

Where to shop – the larger the shop, the more labels, styles, shapes and designers will be available. And if you want something truly unique, you could always have it made to measure – this option need not break the bank if you spend time choosing your dressmaker and opt for a fairly simple design. If you want something you can wear again, don’t be afraid to try high-street stores as they often stock gorgeous outfits for spring and summer that can double as beautiful bridal wear.

Stay focused on your ideal, and take your time. Bring along a couple of loved ones who truly know you and what suits you - and who won’t be afraid to tell you that the fairy-tale princess gown you’ve totally fallen in love with actually makes you look like a walking meringue.

Weddings throughout the year

What should you wear to weddings during the different seasons?
It’s always a thrill to receive a wedding invitation, but as you place it on your mantelpiece and read it in detail the first question that pops into your mind is, ‘What will I wear?’, followed by ‘What time of year is it and where is it?’ Read on for our guide to looking fantastic at any type of wedding – whatever time of year it is.

SPRING
Town weddings
Feminine, versatile and smart are the key words here. By choosing an outfit that can easily be dressed up or down according to the time of day, you can’t go wrong. Camisole tops peeping through jackets with either matching trousers or a skirt give a hint of glamour.

Country weddings
Country weddings lend themselves perfectly to a pretty, romantic look – easily achieved with floral or light pastel coloured cotton or linen dresses or suits. Cashmere or angora cardies are great if the temperature drops.

SUMMER
Town weddings
Silks in bright orange and striking pink and delicate and frothy skirts are always a winner for a mid-summer town wedding. Hats are always popular at any wedding. The golden rule is if your outfit is striking your hat must be understated and vice versa!

Country weddings
Printed voiles, slinky satins and gorgeous silks as well as lightweight cottons look sensational. If you are still stuck for ideas, think of ethnic clothes, or get inspiration from a favourite period in history.

AUTUMN
Town weddings
It can be hard to decide what to wear to an autumn wedding. The best advice is to buy your outfit as close to the date of the wedding as possible. As far as colour goes, golds, browns, purples, teal and rust are subtle yet smart and all work well teamed up with black or cream.

Country weddings
For colour inspiration, look at the changing countryside. Vibrant shades of maroon, burnt orange, mustard yellow and subtle shades of green and red lend a warm, cosy look. And the changeable weather calls for layers.

WINTER
Town weddings
A long skirt suit in interesting textures worn under a funnel-neck long coat is perfect.
Divide the colours up with contrasting boots or shoes, a striking handbag or hat. Or wear a patterned wrap dress underneath. Sequins and diamonds add a bit of festive sparkle.

Country weddings
Deep reds, chocolates and greens, silvers and antique golds in velvet, silks and taffeta will give you the perfect look for snowy settings. Long skirts are practical with either short or long tailored jackets and twin-set knits underneath.

DOs and DON’TS

Don’t wear a halter- neck if you have broad shoulders - it will only accentuate them.
Don’t go for a strapless number if you have large boobs - you’ll be forever pulling it up and it’ll look top heavy.
Don’t pick anything corseted if you think you might get pregnant before your big day!
Don’t let yourself be pressurised into buying because of price or the influence of others
Do consider a tight bodice if you’ve got a tiny waist and big hips. It will look great as long as the skirt is floor-length and A-line. Choose a heavy material that won’t hug your hips.
Do keep it simple and classic, if in doubt, particularly if you’re petite. A drop-waist style will make you look taller than you are.
Do avoid anything too fitted and long, if you’re on the tall side. A just-under-the-knee length or two-piece outfit will disguise your height.
Do decide how much you want to spend before you shop.

How To: Find the perfect wedding co-ordinator

You’ve probably dreamed of your perfect wedding since you were a little girl, from the dress to the flowers – but the reality of actually planning the day down to the smallest detail, can be hugely overwhelming. A reliable wedding co-ordinator can take some of the weight off your shoulders and help make the day you’ll always remember a magical experience, leaving you stress and worry free to really enjoy every moment.
If you have a tight budget, a wedding co-ordinator can actually be a real help rather than a strain on your finances.

A good planner will make sure you stick to your prearranged budget, prioritise what needs more or less monetary attention and will probably be able to negotiate special deals and discounts for you

A good wedding co-ordinator will also be sensitive and receptive to your ideas. It is your day and your planner should understand this and happily accomodate your wishes and needs. However, honesty is important in a wedding co-ordinator too – you will want someone who’ll be able to tell you the truth about some of your less fantastic ideas.

Ideally, you’ll want someone who shares your tastes. You will be trusting your co-ordinator to make decisions about the most important day of your life, so you’ll want to be sure that you understand each other. You should be able to trust them enough to narrow down choices in a certain category depending on your taste. They can trawl through thousands of invitation styles, for example, and present you with a top three they know you’ll love – making your decision so much easier.

Bearing all of this in mind, you’d be forgiven for finding the prospect of choosing your wedding co-ordinator a little daunting. But follow our advice, take your time, and you’ll be sure to find your ideal planner.

Make time to research wedding co-ordinators online. Many companies (such as Confetti Bridal Wear) have free online forums where experts are on hand to offer advice on any wedding-related dilemma. Joining an online forum will also give you the chance to chat to other brides who may be able to recommend a good and affordable wedding co-ordinator or planner.

Ask advice from other couples who have recently married – they may be able to give you some tips or recommend a company to you.

Attend a wedding show, where experts are often waiting to help you plan your special day. The Perfect Day wedding show not only features a fashion show but also gives brides-to-be the chance to talk to talk to the exhibitors. Visit their website at www.theperfectdayweddingshow.co.uk for information about upcoming shows.

When choosing a wedding co-ordinator, ask how many years experience they have had. Also ask if they can show you examples of past weddings they have helped to plan and phone numbers of clients too.

The most important thing when choosing a wedding co-ordinator is to make sure that you have found someone well organised who you feel comfortable with. Consider whether the co-ordinator is friendly and whether they are able to answer all your queries. It is advisable to make appointments to meet at least two different co-ordinators so that you can compare. They might have great credentials and come highly recommended, but if you don’t get on or see eye-to-eye, the results could be disastrous. Remember, it’s your day, so you don’t want anyone too pushy – but neither do you want someone with no creativity, or ideas of their own.

Interviewing prospective wedding co-ordinators really is the only way to make sure you get exactly what you want.

And once you’re confident in your choice, relax and know that your day is in the best possible hands.

How To: Find the perfect photographer

Look at their photographs.
It may sound obvious, but one of the best ways to ensure you choose the right photographer is to look at the sort of photographs that they produce. All photographers have their own style and approach when it comes to taking wedding photographs. Many experienced photographers have websites you can visit where you can study their style and ability. Many photographers have websites that feature online galleries of their past work. You should aim to look at as many pictures as possible, to see what you like. Consider whether the photographer’s style would suit your wedding. Do you want a traditional style of photography where you, your partner and guests formally pose for the camera? Or would you prefer a more photojournalistic style, where the photographer captures your natural expressions and interactions? Does the photographer work better in black and white or in colour? These are all important things to think about when making your decision. Your photographer will be responsible for capturing the only tangible memories of your big day, so you’ll want to make sure that you like their particular style of photography.

Assess their character and professionalism
Make sure that you have found someone who you like and who you would feel comfortable spending the whole day with. Make sure they have the technical and personal skills that you are looking for too.

When interviewing a prospective photographer you should always ask about their past experience. Do they specialise in wedding photography? How long have they been photographing weddings for? If you want to make extra sure that you have found the right photographer, you can also ask them to provide references. A good photographer should be able to put you in touch with a number of couples that are willing to answer questions about their positive experience with the photographer in question. You should meet at least two different photographers so that you can make comparisons – going with the first photographer you meet is a recipe for disaster. If you have any doubt about a photographer’s character or professionalism, look elsewhere.

Think about finances
Of course, it’s important that you should try to stay within your budget, but you should also consider that there is truth in the phrase ‘you get what you pay for’. The more popular and more experienced a photographer is, the more expensive he or she will be. Think about how important the quality of your wedding photographs are to you. If having beautiful, high quality photographs is high on your list of priorities, don’t scrimp in this area. The price of photographers can be very confusing, so make sure you really understand what everything costs, including their personal fee, original prints, reprints, albums and additional charges.

Communication is everything
It is vital for you to be able to communicate with your photographer. Even if you’ve already explained what style of photography you want, you can still go one step further by communicating visually. Bring tear outs from magazines or email samples of what you like. You should also ask how long it will take for you to receive your photographs. Some photographers can take months to provide newly wed couples with their finished photographs. If you are not entirely happy with the length of time proposed by the photographer, you should definitely consider looking elsewhere.

Four of the best photographers

Paul Martin Photography
Paul Martin provides imaginative and original wedding photography. Based in Ealing, West London, Paul Martin is available to photograph weddings and other events in London, Surrey, Berkshire, Hertfordshire and the South-East of England.
With over 16 years experience in portraiture and wedding photography, he has covered a range of weddings and social events throughout the UK and internationally. For more information please visit www.pmjphotography.co.uk

The Wedding Photographer
The Wedding Photographer is run by Paul O’Connor, an expert in blending in with the wedding, shooting
in an unobtrusive reportage style, watching and recording the day as it unfolds.
The Wedding Photographer is based in Bath,
a very popular wedding destination itself.
For more information please visit www.theweddingphotographer.co.uk

BD Weddings
Barrie Downie and Beverley Davies photograph weddings across the UK and Europe. They have a relaxed, fun yet classical approach to wedding photography, which results in unique and memorable images. Each album contains large, rich, beautiful images from your day. For more information
please visit www.bdweddingphotography.co.uk

My Wedding Story
MyWeddingStory specialises in beautiful, relaxed photography, based in Kent. The photographer, Jonathan Ryan, will never get in your way or try to force things to run the way he wants. It’s your day, your story. He’s there to help you tell it. Whether it’s the grandest wedding in a fairytale castle, a church service, a quiet register office or civil partnership you can be guaranteed of the same outstanding photography and attention to detail. For more information, please visit www.myweddingstory.co.uk

You’ve probably been looking forward to this day your whole life, and while it may all be over in a matter of hours, your wedding photographs will last forever, so choosing the right photographer is something you’ll want to get right. Georgina Maric didn’t have the best experience with the photographer she hired for her big day and has lots of advice on how to ensure that you don’t make the same mistake.

‘There are many things I would do differently when choosing a wedding photographer. I made a hasty decision having met only one photographer. Do try and meet with at least three before you decide, so that you can compare and contrast.

On the actual day, my photographer was like a headless chicken. She made everyone go outside for a ‘group shot’ when it was cold and drizzling and she was so far away it was obvious it wasn’t going to work. She simply wasn’t assertive enough, something I should have realised when I met her. She was hampered by rain, but surely a photographer in England should be prepared for that eventuality?

Lastly she messed me around on the price – I gave her a cheque and she phoned me a couple of days later and said I owed her another £100 because she’d mistakenly quoted me ‘last year’s prices’. My advice would be to do your research, always go with a recommendation and give a detailed brief. And make sure your photographer is assertive enough to boss a large group of guests around without causing offence.’

If you interview a few photographers, check out their past work, and have a chat with some of their past clients – the chances are you’ll find the perfect photographer for you. Allowing you to relax and enjoy your special day in the knowledge that you’ll always have a set of beautiful photographs to cherish.

How to: Find the perfect wedding ring

Decide on your budget
Choose the material – there are a lot of materials to choose from for wedding rings. It all depends upon how much you are willing to spend. Gold is considered traditional, white gold is another option – but beware the silver coating does tend to wear off leaving a rather dull looking gold below. Platinum is considered one of the finest materials. It’s also a very pure material. It’s long lasting, very durable and is also hypoallergenic. It won’t show wear and tear when compared to other materials as it’s strong and heavy.

Choosing the style of ring
You don’t have to plump for the traditional plain wedding ring, there’s a range of options out there, and, depending on your budget you’re only limited by your imagination. The style you choose is always a personal one. It should match the kind of person you are and the tastes you have. It should suit your finger and be really comfortable to wear.

Consider the engagement ring
When choosing a wedding ring, it makes sense to think about how it will sit alongside your engagement ring. In fact, some engagement and wedding bands are designed in shapes that slide together for a perfect fit.

Look around
It’s a good idea to walk into a lot of stores before choosing your ring. There are a lot of designs to choose from. There are various styles and prices, which you should compare before making your final choice.

Get advice
There is nothing wrong in asking for personal advice from a reputed jeweller. Since he’s in the trade he knows best about the prices and quality of rings. After all, you’re going to be wearing it forever.

Hot To: Find the perfect bridal boutique

Avoid the crowds and ensure that you get personal attention by calling a boutique ahead of your visit. A good bridal boutique should be able to offer you one-on-one appointments and private fittings.

Find time to look at different boutiques on the Internet. This will give you an idea of the products and styles that a boutique sells and will help you to decide whether that particular store is worth a visit.

Some boutiques offer a complete wedding planning service as well as having personal advisors to help brides find the perfect dress.

A good bridal boutique will have friendly staff who are dedicated to helping you find the perfect dress and accessories for yourself and your wedding party. Good bridal boutiques will understand the importance of finding the perfect outfits for your bridesmaids, maid of honour and even mother-of-the-bride. They’ll be able to help you choose truly complementary styles and colours, so that your whole wedding party looks beautiful, while never taking the focus off you and your gown.

It’s always best to go with recommendations when choosing a boutique, even if they’re just reviews you’ve read on the internet. And it’s definitely wise to check out a number of different boutiques to give you the best chance of finding your ideal combination of beautiful outfits.

Five of the best bridal boutiques

Celebrations of Bawtry
This boutique, based in Bawtry, near Doncaster can assist with any other wedding planning requirements you may have. It can offer photography by a member of the Royal Photographic Society and cakes made by an award winning cake designer. For more information please visit www.celebrationsofbawtry.co.uk

Amante
This boutique, based in Reigate, Surrey offers a friendly experienced team, who will help you to find an exquisite look for your special day. The staff promises to be able to find a style to suit every bride-to-be. For more information please call 01737 222090

The Bridal Boutique
This boutique, based in Castleford, West Yorkshire offers a wide range of dress to suit all types of weddings,
and a selection headdresses, veils, jewellery and shoes to complement the style of dress. For more information please visit www.thebridalboutique.co.uk

Weddings by Victoria Brookes
This beautiful, Georgian bridal boutique is in the picturesque, Peak District market town of Ashbourne, Derbyshire. It has a stunning collection of exquisite gowns from designers including Caroline Parkes, Chanticleer, Donna Salado and Ritva Westenius. The bridal accessories include shoes, tiaras, veils, jewellery, crystal bouquets and hand-made invitations. For more information please visit www.victoriabrookes.co.uk

Amanda Dawn
This bridal boutique found in Norfolk has beautiful dresses available from Veromia, Romantica of Devon, Euro Bride,Benjamin Roberts and Ronald Joyce. The aim is to provide the bride with her dream dress at a reasonable price, with second to none customer service. For more information please visit www.amandadawn.co.uk

Photos iStockphoto/Shutterstock/2waytraffic International & Celador Productions

Gillians Top 20 Superfoods

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Like all the best superheroes, these superfoods are powerful, packed with energy, and should be handled with care

‘Some foods are worth their weight in gold – they’re what I call superfoods,’ explains Gillian McKeith. ‘And if you’re making a commitment to eating healthily and well, these will become your store cupboard superstars. Include one or two at a time in your diet and try not to get stuck in a rut. Variety is key to success.’ Good advice! And with 20 superfoods to choose from, it’s easy to ring the changes.

Blueberries
The dark blue/purple colour of these fruits is down to their antioxidant content. These antioxidants, also found in bilberries and blackberries, protect the eyes and cardio-vascular system as well as having anti-cancer properties.

Raw Cacao Beans
Contain dopamine – a neurotransmitter involved in motor control and feelings of motivation; antioxidants that support immune function and protect the cardio-vascular system; tryptophan which provides that feel-good factor, and the minerals magnesium and potassium. This bean, which is the raw ingredient used to make chocolate, is loaded with live enzymes and phyto-nutrients. While conventional chocolate really is a ‘no-go’ zone – it does you no good at all – the original raw cacao beans, right off the tree, are priceless.
So incredibly versatile, you can use the raw cacao bean powder or nibs in smoothies, yoghurts, desserts, sweets, fruit salads, trail mixes and savoury dishes like quinoa and soup.

Goji Berries
These have been shown to improve blood sugar, control and improve insulin resistance, and contain anti-ageing
and anti-tumour properties. They are packed full of healthy nutrients including calcium, zinc, selenium, vitamin C and antioxidants. Goji berries are high in essential fatty acids, the healthy omegas, which are required for the body’s production of hormones and the smooth functioning
of the brain and nervous systems. The Goji berry is a nutritious powerhouse and is super-tasty. Eat them just the way they are as the perfect snack or add to cereal, trail mixes, yoghurt, muesli and smoothies. Gojis make a sweet tea and can be used as a delicious garnish.

Raw Shelled Hemp Seeds
These contain a good amount of usable protein along with the Omega-3 and Omega-6 essential fats and vitamin E. They are one of the few food sources of gamma-linolenic acid (GLA), the broken-down form of the omega-6 fats that are important for hormone balance and skin health. Incredibly versatile, try eating them sprinkled onto salads, mixed with avocado or sweet potato, added to smoothies, soups or porridge, or just by the handful.4

Flax seeds or Linseeds
As well as being a great source
of the essential fats, especially the commonly deficient Omega-3 fats, flax seeds contain a mucilaginous gel that is great for lubricating the bowel. They also contain lignans that can help balance female hormones and lower blood pressure. Their pleasant, nutty flavour makes them ideal sprinkled on cereals and yoghurts.

Raspberries
These, like strawberries, contain ellagic acid which has been shown to have anti-cancer properties. They are also low in sugar and high in fibre, folic acid and manganese. Use them in juices and smoothies or in delicious seasonal fruit salads.

Artichokes
Traditionally used to stimulate liver cell regeneration and promote bile flow. They may also be used to help prevent fatty plaques building up inside the walls of the arteries, which cause raised blood pressure. Add artichoke hearts to a lentil stew for a deliciously warming supper.

Beetroots
Believed to purify the blood, improve circulation, promote menstruation and aid detoxification. They contain carotenoids and flavanoids as well as folate. Beetroot is a good source of vitamin A, manganese and potassium and has been used in the treatment of constipation. The beetroot’s green leafy tops are especially nutritious as they contain calcium, beta-carotene and iron.

Broccoli
Contains calcium, iron and sulphur, all needed for detoxification. Like other cruciferous vegetables such as cabbage and Brussels sprouts, they contain Indole-3-Carbinol and isothiocyanates which are rich in anti-cancer properties.

Carrots
As well as beta-carotene, carrots also contain lutein and zeaxanthin. These antioxidants protect the eyes, skin and lungs, and protect against cancer generally. Carrots also contain silica needed for musculo-skeletal health.

Sea veggies
Contain a great deal more minerals than land plants, including calcium, iron and iodine. They are detoxifying and alkalizing and so potent that they need only be consumed in small quantities.

Watercress
Contains vitamin C, folic acid, iron, beta-carotene and calcium. Its peppery taste comes from the phenylethyl isothiocyanate content which has anti-cancer properties. It also contains the antioxidants lutein, zeaxanthin and quercetin.

Alfalfa Sprouts
These are historically known as the father of all foods. They contain enzymes, bioflavanoids, phyto-oestrogens, chlorophyll, amino acids, iron, zinc, calcium, vitamin K, B vitamins and magnesium. They are ready when the leaves have turned green. Make sure you rinse them well before serving.

Turmeric
A great source of curcumin which has antioxidant, anti-inflammatory and anti-cancer properties. Add to grains, pulses, stews and casseroles towards the end of cooking.

Raw Sauerkraut
This has traditionally been used to treat constipation and to aid gut function as it contains beneficial bacteria. It is also rich in vitamin C and enzymes that can aid protein digestion. What’s more, sauerkraut is great for improving the health of your liver and even increases libido.

Slippery Elm tea
Contains a mucilage that is really
beneficial for mucous membranes including the digestive tract and lungs. It can aid recovery from surgery, gastro-intestinal disorders, stress-related disorders, respiratory disorders and inflammation. Drink between two and three cups daily for maximum health benefits.

Nettles
These contain chlorophyll, iron, potassium, calcium and vitamin C. They can promote the secretion of milk in nursing mothers, are cleansing to the bowel, blood and urinary tract. They can reduce water retention and high blood pressure, and are a great energiser.

Ginger
This has anti-nausea properties as well as being anti-bacterial and anti-inflammatory. It’s great for treating travel sickness, indigestion and poor circulation. Brewed as a tea, it induces sweating, which helps fevers run their course and can boost the immune system. Fresh ginger grated into lemon and honey is a soothing way to fight off colds and discharge mucus.

Oregano
This herb is one of the richest sources of antioxidants available. It has anti-viral, anti-fungal, anti-bacterial and anti-inflammatory properties. It is great for improving digestion and immune function. Add the fresh herb to soups, stews and casseroles after cooking to preserve its beneficial properties.

The importance of water cannot be over-emphasised. Proper hydration is necessary for brain function, muscle strength, stamina, skin health, digestion, circulation, detoxification, and every body function. Aim for at least eight large glasses a day between meals.

Photos Freshfoodimages.com

Gillians 7 day meal planner

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Whether you need to lose weight or simply want to improve your health, the answer lies in what you eat.

Follow Gillian’s simple seven-day plan and discover a slimmer, more energised, all-round healthier you

Day 1
7am Meditation
7:15am 1 glass warm water with lemon juice
1 liquorice tea
7:30am Go for a brisk 30 minute walk
8:15am 1 pear
30 minutes later Peach, apricot and banana smoothie (see Recipes)
10:15am A handful of almonds
12pm Go for a brisk 20 minute walk.
12:30pm Chickpea and mint soup with avocado salad (see Recipes).
Make enough soup for tomorrow
Mid afternoon Vegetable crudités with hummous
6pm Dance for 20 minutes to loud music
6:30pm Quinoa with roast tempeh or tofu with vegetables and tamari-ginger gravy (see Recipes)
8:30pm Meditation
Soak some chickpeas for sprouting
9pm A small handful of hazelnuts – chew them well.
Day 2
7am Breathing exercises
7:15am 1 glass warm water with lemon juice
1 rosehip tea
7:30am Go for a brisk 30 minute walk. Soak some red split lentils for later
8:15am 2 slices of honeydew melon
30 minutes later Quinoa porridge – re-heat last night’s quinoa in extra water or rice milk
10:30am Vegetables and houmous from yesterday
12pm Go for a brisk 20 minute walk
12:30pm Chickpea soup from yesterday with Carrot slaw salad (see Recipes)
Mid afternoon 1 punnet of blueberries
6pm Go for a brisk 20 minute walk and do 10 minutes stretching
6:30pm Lentil vegetable dhal with brown rice (see Recipes).
Make enough dhal for tomorrow
8:30pm Meditation
9pm 1⁄2 an avocado
Day 3
7am Meditation
7:15am 1 glass warm water with lemon juice
1 nettle tea
7:30am Go for a brisk 30 minute walk
8:15am 1 punnet of strawberries
30 minutes later Rice porridge – re-heat last night’s rice with extra water or rice milk until all the liquid is absorbed, stirring as you go. Serve and stir in some natural soya yoghur
10:15am Mixed seeds – pumpkin, sunflower and hemp
12pm Go for a brisk 20 minute walk
12:30pm Lentil vegetable dhal from
yesterday with watercress salad
Mid afternoon Sprouted chickpeas
6pm Do 15 minutes skipping or rebounding and 10 minutes stretching
6:30pm Trout with almonds and steamed vegetables (see Recipes)
8:30pm Meditation
9pm A small pot of natural soya yoghurt
Day 3
7am Meditation
7:15am 1 glass warm water with lemon juice
1 nettle tea
7:30am Go for a brisk 30 minute walk
8:15am 1 punnet of strawberries
30 minutes later Rice porridge – re-heat last night’s rice with extra water or rice milk until all the liquid is absorbed, stirring as you go. Serve and stir in some natural soya yoghur
10:15am Mixed seeds – pumpkin, sunflower and hemp
12pm Go for a brisk 20 minute walk
12:30pm Lentil vegetable dhal from
yesterday with watercress salad
Mid afternoon Sprouted chickpeas
6pm Do 15 minutes skipping or rebounding and 10 minutes stretching
6:30pm Trout with almonds and steamed vegetables (see Recipes)
8:30pm Meditation
9pm A small pot of natural soya yoghurt
Day 4
7am Meditation
7:15am 1 glass warm water with lemon juice
1 fennel tea
7:30am Go for a brisk 30 minute walk
8:15am Big smoothie
30 minutes later Porridge
10:15am A handful of goji berries
12pm Go for a brisk 20 minute walk
12:30pm Fennel and hazelnut soup with
red cabbage and celery salad
(see Recipes). Make enough soup for tomorrow as well
Mid afternoon 1 Dr Gillian McKeith cacao bar
6pm Go for a brisk 20 minute walk with arms swinging
6:30pm Mung bean casserole with brown rice (see Recipes). Make enough of the casserole for tomorrow
8:30pm Meditation
9pm A handful of pumpkin seeds or almonds – if you soak almonds in water, they taste nice and chewy
Day 5
7am Meditation
7:15am 1 glass warm water with lemon juice
1 dandelion tea
7:30am Go for a brisk 20 minute walk
8am A pear
30 minutes later Berry Delight (see Recipes)
10:15am Vegetable crudités with butterbean dip (see Recipes). Make enough for tomorrow
12pm Go for a brisk 20 minute walk
12:30pm Mung bean casserole from yesterday with grated vegetable salad
Mid afternoon A bowl of fennel and hazelnut soup from yesterday
6pm Walk for 20 minutes; stretch for
10 minutes
6:30pm Adzuki bean bake (see Recipes). Make enough for tomorrow
8:30pm Meditation
9pm An apple
Day 6
7am Meditation
7:15am 1 glass warm water with lemon juice
1 mint tea
7:30am Go for a brisk 45 minute walk
8:15am A bowl of plums
30 minutes later Buckwheat porridge (see Recipes)
10:30am Carrot, beetroot and celery juice
12pm Go for a brisk 30 minute walk
12:30pm Adzuki bean bake with green salad
Mid afternoon Seed balls (see Recipes). Make enough for tomorrow
6pm Go for a brisk 20 minute walk or dance for 20 minutes
6:30pm Grilled sea bass with steamed vegetables (see Recipes)
8:30pm Meditation
9pm 2 Seed balls
Day 7
7am Meditation
7:15am 1 glass warm water with lemon juice
1 dandelion root coffee
7:30am Go for a brisk 30 minute walk
8am Make a fruit salad with any leftover fruit you have
30 minutes later Porridge made with water
10:15am Make a vegetable juice using any leftover vegetables you have. Add some root ginger for a spicy kick
12pm Go for a good 30 minute walk; get the whole family or some of your friends to go along
12:30pm Stuffed vine leaves with turnip and leek soup (see Recipes)
Mid afternoon Seed balls from yesterday
6pm Skip or rebound for 20 minutes and then do 10 minutes stretching
6:30pm Haricot bean loaf with green salad (see Recipes)
8:30pm Meditation
9pm Stuffed vine leaves

Recipes

Peach, apricot & banana smoothie

2 ripe peaches, halved & stoned
4 apricots
1 banana
100ml water

Blend all ingredients together until smooth.

Chickpea & mint soup

11⁄2 cups of dry chickpeas (or 2 tins of unsalted chickpeas) – soaked
1tsp black mustard seeds
1tsp cumin seeds
1tsp miso paste
2 medium onions, finely chopped
1tbsp Gold of Pleasure oil
2 bay leaves
3 garlic cloves, finely chopped
2tbsp fresh mint, chopped

Cook the chickpeas until soft (not necessary if using tinned). Dry fry the mustard seeds and cumin seeds until they start to pop. Grind them with a pestle and mortar. Sauté the onions in the oil with the bay leaves until soft. Once nearly cooked, add the freshly chopped garlic, ground mustard seeds, cumin seeds and miso paste and cook for a few more minutes.

Drain the chickpeas and blend with the onion and spice mixture, after removing the bay leaves and miso paste, adding enough water to create the desired consistency. Add some fresh chopped mint to the soup and serve immediately.

Avocado salad

Peel and slice an avocado and combine with mixed green leaves and sliced radishes.

Make a lemon and oil dressing and pour on with some freshly chopped herbs.

Quinoa with roast tempeh or tofu with vegetables

A selection of vegetables for roasting e.g beetroot, carrots, courgettes, red and yellow peppers
Tempeh or tofu (75-100g per person)
Olive oil
A piece of root ginger – finely chopped
Tamari
Quinoa – (make enough for tomorrow)

Chop the vegetables and tempeh or tofu into cubes and put in an ovenproof dish. Sprinkle with a little olive oil, chopped ginger and tamari. Roast in the oven for 40 minutes at 2000C/gas mark 6. Put the quinoa on to cook; 1 part quinoa to 2-3 parts water. Simmer gently until all the water is absorbed. Once the quinoa, vegetables and tempeh or tofu are cooked, serve onto plates and spoon on the tamari-ginger gravy.

Tamari-ginger gravy

1⁄2 pint of vegetable stock
Tamari
1-2tsp grated ginger
1tbsp arrowroot or kudzu

Put the vegetable stock into a pot and heat gently. Add tamari and ginger (taste to check for quantities). Dissolve the arrowroot in 1tbsp of cold water and add to the stock. Continue cooking until the mixture thickens and becomes clear.

Carrot slaw salad

1⁄4 of a white cabbage, finely shredded
2-3 carrots, grated
Finely chopped parsley
Sunflower seeds
2tbsp apple cider vinegar
2tbsp olive oil
1tbsp tamari

Combine the shredded cabbage, grated carrots, finely chopped parsley and sunflower seeds in a bowl. Mix up the apple cider vinegar, olive oil and tamari in a jar and shake well. Pour the dressing onto the salad, mix well and serve.

Watercress salad
Combine a large bunch of watercress with 6 small, finely sliced radishes, 3 sticks of finely sliced celery and some freshly chopped walnuts (preferably newly shelled). Pour on a dressing of olive oil, lemon juice and wholegrain mustard, and serve.

Lentil vegetable dhal served with brown rice

1 cup of brown rice per person
1 cup of red split lentils per person
1tsp turmeric
1tsp ground ginger
1⁄2tsp ground coriander
Pinch of cayenne (very hot, so beware!)
1⁄2 a cauliflower
1 stalk of broccoli
A handful of spinach
Tamari
1tsp garam masala
Nori flakes

Rinse the rice and put in a pan with twice the amount of water. Bring to the boil, turn down the heat, cover and simmer until all the water is absorbed. Put the lentils in a pan with plenty of water. Bring to the boil and skim off any scum that appears. Turn down the heat, add the spices except the garam masala and simmer for 20 minutes. Add the vegetables, tamari and garam masala and cook until soft. Serve the dhal on top of the rice and sprinkle with nori flakes.

Trout with almonds & steamed vegetables

1⁄2 a fennel bulb per person
Olive oil
Trout fillets (1 per person)
Lemon juice
1-2tbsp of almonds per person
Peas
Watercress and rocket leaves

Slice the fennel bulb, removing the fronds. Place in an ovenproof dish and sprinkle with olive oil. Roast in the oven for 20-30 minutes at 2000C/gas mark 6. Place each trout fillet on a piece of foil or baking parchment. Brush with olive oil and sprinkle on lemon juice and flaked almonds. Tuck the fronds from the fennel bulb into the fish. Wrap the foil or parchment into parcels (parchment can be secured with paperclips). Bake for 10-15 minutes until the fish is cooked through. Steam some peas and arrange the watercress and rocket leaves on plates. Serve the fish and fennel on top of the leaves and the peas on the side.

Fennel & hazelnut soup

1 small onion, peeled & finely sliced
3 fennel bulbs, trimmed, finely sliced & cored
1ltr roasted vegetable stock
1 handful parsley stalks
100g chopped hazelnuts (raw & unsalted)
Soya milk

Place the peeled and sliced onion with 1tbsp of water in a large pan and cook for 2-3 minutes. Add the trimmed, sliced and cored fennel and vegetable stock. Bring to the boil, add the parsley stalks, then lower the heat and simmer for 20 minutes. Allow to cool slightly then blend in a food processor or with a hand-held blender until completely smooth. Add the chopped hazelnuts and process for a further 30 seconds. Return to the pan, adding just enough soya milk to achieve a creamy consistency. Divide between warmed soup bowls and serve immediately.

Red cabbage & celery salad

1⁄4 red cabbage, finely shredded
3 stalks of celery, finely sliced
Freshly chopped parsley
2tbsp of egg free mayonnaise

Combine all the ingredients and serve!

Mung bean casserole

250g mung beans, presoaked for 6 hours in cold water
1 wheat-free vegetable stock cube
1⁄2tsp turmeric powder
1⁄2tsp ground cumin
3tbsp chopped fresh coriander
1 onion, peeled & finely chopped
2 carrots, trimmed, peeled & chopped
2 endive, leaves removed
1 small bunch radishes, trimmed & halved
A few clover sprouts

Drain the presoaked mung beans and rinse well. Bring 750ml water to the boil and add the mung beans, vegetable stock cube, turmeric powder and ground cumin, lower the heat and simmer for 30 minutes. Then add the freshly chopped coriander, onions and carrots and simmer for a further few minutes. Arrange the endive around the edge of a deep bowl, spoon in the casserole mixture and garnish with the trimmed radishes and clover sprouts. Serve with brown rice and a hearty salad.

Berry delight

1 small punnet strawberries
2 soft pears
1 banana
100ml water

Blend until smooth.

Butterbean dip

410g can butter beans, drained & rinsed
2 garlic cloves, peeled & crushed
2tsp olive oil
1 handful fresh parsley
Juice of 1 lemon

Place the butter beans, garlic, olive oil, parsley and lemon juice in a food processor and blend until smooth. Transfer to a bowl, cover and chill until required.

Herby salad dressing

8tbsp olive oil
2tbsp cider vinegar
1tsp Dijon mustard
1⁄2 garlic clove, peeled & chopped
1tbsp chopped fresh herbs
1⁄4tsp vegetable bouillon powder

Place the olive oil, cider vinegar, mustard, garlic, herbs and vegetable bouillon powder together with 2tbsp of cold water, in a small screw-top jar and shake well.

Adzuki bean bake

1tbsp olive oil, plus extra for brushing
1 medium onion, peeled and chopped
2 garlic cloves, peeled and crushed
1 small squash, peeled and diced
1 large carrot, peeled and diced
1 celery stick, trimmed and sliced
500ml just-boiled water
1tsp organic vegetable bouillon powder
1 medium leek, trimmed & sliced
165g cooked adzuki beans
2tsp cornflour or arrowroot blended with 1tbsp water to make a smooth paste
1 large sweet potato, cut into 5mm slices
Savoy cabbage, green beans, broccoli or raw mange tout, to serve

Heat the olive oil in a large saucepan with a tiny bit of water. Gently water sauté the chopped onion and garlic for around 3 minutes, stirring occasionally, (a healthy alternative to regular frying). Add the peeled and diced squash, carrot and celery. Cook with the onion and crushed garlic for about 2 minutes, stirring regularly. Pour the just-boiled water over the chopped vegetables and stir in the organic vegetable bouillon powder. Bring to the boil, then reduce the heat and simmer for about 10 minutes. Preheat the oven to 2000C/gas mark 6. Carefully stir the sliced leek and adzuki beans into the vegetable mixture. Return to a simmer and cook for a further 5 minutes, stirring occasionally. Add the cornflour or arrowroot mixture and cook for about 1 minute until the sauce starts to thicken, continuously stirring. Remove from the heat and transfer carefully into a 900ml ovenproof dish. Arrange slices of the sweet potato on top of the bean and vegetable mixture. Brush with a little of the olive oil and bake for about 30 minutes until the sweet potato is soft. Serve with freshly steamed or lightly boiled savoy cabbage, green beans or broccoli and tender, raw mange tout.

Seed balls

50g pumpkin seeds
50g sunflower seeds
50g sesame seeds
2 sticks of celery, finely diced
1tsp mixed dried herbs
4tsp lemon juice or water
1tsp miso paste
Freshly chopped parsley or coriander

Grind the pumpkin seeds, sunflower seeds and sesame seeds thoroughly in a food processor or specialist nut mill. Some juicers also have specific attachments for grinding up nuts and seeds. Add the finely diced celery, mixed dried herbs, water or lemon juice and miso paste. Blend until the mixture holds together. Roll the mixture into balls and generously sprinkle on the freshly chopped parsley or coriander leaves.

Grilled sea bass with steamed vegetables

Freshly chopped herbs e.g. marjoram, parsley, fennel and dill
Sea bass fillets (1 per person)
Broad beans
Broccoli
Spinach or chard
2tbsp lemon juice
2tbsp olive oil

Mix together the chopped herbs. Slash the sea bass on both sides and push the chopped herbs into the cavities. Grill the fillets skin side down for a few minutes on each side until cooked through. Meanwhile, steam the chopped vegetables. Mix together the lemon juice and olive oil and pour over the grilled sea bass just after serving.

Stuffed vine leaves

50g soaked almonds
10g dulse (dark red seaweed), rinsed
1tbsp lemon juice
2 carrots, finely grated
1 stick celery, finely chopped
1tsp dried oregano
1 garlic clove, crushed
2tbsp tahini
Vine leaves

Blend the almonds, dulse, lemon juice, carrots, celery, oregano, garlic and tahini in the food processor. Rinse the vine leaves and remove the stalk if necessary. Put a heaped dessertspoon of the mixture onto the centre of each one. Fold the base and left side of the leaf over the filling then fold in the right side and roll the leaf away from you to make a small package.

Turnip & leek soup

1 turnip, trimmed, peeled & diced
1 wheat-free vegetable stock cube
1tbsp wheat-free vegetable bouillon powder
6 celery stalks, trimmed & roughly chopped
6 leeks, washed trimmed & chopped
3 small onions, peeled & chopped
4tbsp chopped fresh tarragon

Place 750ml water in a large saucepan, bring to the boil and add the turnip, stock and bouillon powder. Lower the heat and simmer for 10 minutes. Add the celery, leeks and onions and simmer for 15 minutes. Remove from the heat, add the tarragon, then blend to your desired consistency. Reheat, pour into soup bowls and serve.

Haricot bean loaf

2tsp olive oil
1 leek, washed, trimmed & sliced
2.5cm piece fresh root ginger, peeled & grated
1tsp cumin
1⁄2tsp ground coriander
1 onion, peeled & quartered
3 carrots, trimmed, peeled & grated
1 garlic clove, peeled & chopped
3tbsp chopped fresh parsley
50g sunflower seeds
24g oat bran
1tbsp wheat-free vegetable bouillon powder
410g can haricot beans, drained & rinsed
410g can red kidney beans, drained & rinsed

Preheat the oven to 1900C/gas mark 6. Lightly oil a 900g loaf tin and line the base with greaseproof paper. Put the remaining oil and the leek in a saucepan and cook over a low heat for 5 minutes. Add the ginger, cumin and coriander and cook for a further minute. Remove from the heat. Blend the onion, carrots, garlic, parsley, sunflower seeds, oat bran, bouillon powder and one of the cans of beans (either will do) until semi-smooth. Transfer into a large bowl and stir in the second can of beans and the leek mixture. Spoon into the loaf tin and bake for 40-45 minutes until golden brown in colour. Turn out of the tin on to a serving plate. Serve either hot or cold with salad.

Buckwheat porridge
Cook 1⁄2 cup of buckwheat per person in twice the amount of water. Stir in some miso paste and a little grated ginger towards the end of the cooking time.

Photos iStockphoto/Freshfoodimages.com

Welcome to At Home with Gillian McKeith

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Dear readers,

Welcome to the third issue of At Home with Gillian McKeith. Picking up this magazine means you have already taken your first step to a healthier and more energetic lifestyle.

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The Power of food

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Runny noses, raging PMS… you might not know it but what you eat can help combat all manner of common complaints. So harness the amazing power of food right now and eat yourself healthy…

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