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Salted caramel granola & fruits of the forest crumble recipe

Thanks for Franks have been baking scrumptious gluten free snacks for the last 30 years. Their granola bars make the perfect nutritious treat, and are also a great addition to many of your favourite recipes. Ingredients: 100gm softened butter 2 x 100 gm Demerera sugar 200gm Gluten free plain flour Gluten free oat flour can be substituted. 2 x 55gm Salted Caramel Thanks for Franks gluten free granola flapjac ...

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What’s all the fuss about artisan bread?

Sainsburys have launched two new gluten, wheat and dairy free artisan loaves from Newburn Bakehouse, by Warburtons. The White Sourdough Artisan Cob is dense enough to mop up your soup for a leisurely lunchtime. Whilst the Classic White Artisan Loaf is begging to be torn into chunks with lashings of butter and a tub of your favourite dip. Take them on your picnic or jazz one up for a dinner party spread. Wha ...

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Basilur Tea – the taste you can trust

As the world takes an organic approach to life, the antioxidant health benefits in tea are the perfect excuse to enjoy your favourite brew. Scientific research has confirmed that regular tea drinkers are protected from many chronic diseases, including the heart. Basilur tea is especially rich in antioxidants since it is packed right where it’s grown and shipped within days to preserve the freshness. They ar ...

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