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Salted caramel granola & fruits of the forest crumble recipe

Thanks for Franks have been baking scrumptious gluten free snacks for the last 30 years. Their granola bars make the perfect nutritious treat, and are also a great addition to many of your favourite recipes. Ingredients: 100gm softened butter 2 x 100 gm Demerera sugar 200gm Gluten free plain flour Gluten free oat flour can be substituted. 2 x 55gm Salted Caramel Thanks for Franks gluten free granola flapjac ...

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