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A feast of golf

Sports-loving chef Marco Pierre White has long been a fan of golf and a follower of the Ryder Cup One of Marco Pierre White’s pastimes is a good round of golf, so where better to test his skills than the four British and Irish courses that have played host to the Ryder Cup matches between the USA and Europe, and the one scheduled to do so (Gleneagles) in 2014. Here’s our guide to them and where to stay afte ...

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Cooking with alcohol

Using alcohol in your cooking can add a depth of flavour, and turn an everyday meal into something special! Many more meals and desserts use alcohol than you might first imagine, ranging from the classic Beef Bourguignon to tasty whiskey-based cakes and flambéed Crêpes Suzette with lashings of brandy. The key to cooking with alcohol is, if it doesn’t taste great, don’t use it. The flavour could ruin your me ...

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Taste with Marco Pierre White – October 2011

"Cooking has become a real pleasure once more. Not sweating it out in a professional kitchen but at home spending time making meals for my children – it has made me realise that anyone can cook Michelin-star-style meals at home if they have the right guidance. That’s why I am delighted to be associated with this magazine because I can show you that by using the right ingredients you will be able to make a f ...

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Six great cook books

Inspiration for budding chefs! Marco Made Easyby Marco Pierre White, £20, Orion From sumptuous shellfish to mouth-watering meat dishes, Marco Pierre White has rediscovered the joy of simple at-home cooking. With a selection of straightforward recipes that still offer a sense of occasion, Marco Made Easy gives domestic cooks the culinary prowess of the Michelin-starred chef himself, without the stress. Keepi ...

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Shaken and stirred: Eight of the best cocktails

Cocktails aren’t just for hot summery days – there are plenty of delicious, even warming, combinations that make the perfect pre- or post-dinner drink...  Say the word cocktail and many women of a certain generation may think of Tom Cruise in the 80s film classic, or James Bond and his martini sidekick. Cocktails are by no means the preserve of glamorous films, but their presence on screen through the ...

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Marco Pierre White’s dinner party menu

Impress your dinner guests with these gloriously simple, flavoursome dishes. Marco guides you, step-by-step... Pear and endive salad with Gorgonzola‘The sweetness of the pear contrasts with the bitterness of the cheese,’ says Marco. ‘Roquefort can be used instead of Gorgonzola, although I prefer the latter. Similarly, I like comice pears, but you can use your favourite variety – just make sure that the frui ...

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Six of the best chocolate desserts

It takes a strong woman to resist the seductive wiles of a tantalising dessert, but these innovative chocolate-inspired treats are definitely worth caving in for!   Rum trufflesA naughty after-dinner nibble with extra kick, these devilishly delicious truffles are a great addition to any dinner party, or can be enjoyed alone as the perfect accompaniment to a long, luxurious bath. Makes 25 You will need: ...

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Drink your way to good health

Is what you’re drinking every day a healthy glassful? We discover the best beverages… We all know water is good for your health. But when it comes to other drinks, what should you be supping more or less of? WaterThe ultimate health drink – and calorie-free! The more water you drink, the better: experts recommend 2 litres (eight glasses) a day. Keep a litre bottle on your desk so you can see how much you’re ...

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Gastro Britain: Eat your way around the UK

Britain has a wealth of gourmet offerings from every corner of the country – let our guide inspire your appetite! From north to south, east to west, there are foods in the UK that are unique to their area, and renowned – even protected – for their one-of-a-kind taste and flavour. So come on a tour of our proudly British culinary delicacies and be prepared to have your tastebuds tempted… Yorkshire: RhubarbFo ...

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Food fashions: Five decades of food fads

Can you remember what tickled your taste buds in the 70s, 80s and 90s? Check out our guide to Britain’s culinary crazes through the ages…  70sFuturistic food and technicolour treats   The more processes food had been through, the more the 70s British population craved it. A taste of the space age involved cheese and pineapple sticks to start, Smash instant mash for main, and Angel Delight for pudd ...

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