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Book club

Here’s a selection of AWT’s most popular cookbooks – buy one now!

Fast Family Food, £18.99, Mitchell Beazley
AWT’s latest offering – his 30th book – encourages families everywhere to enjoy mealtimes together. Try out his family faves such as sweet and sour pork and smoked haddock fish pie

The Diabetes Weight Loss Diet, £12.99, Kyle Cathie
An easy-to-follow diet plan that helps diabetes sufferers shift vital pounds and also recommends how to keep blood glucose levels steady at all times.

Saturday Cooks Cookbook, £14.99, Mitchell Beazley
This book brings together recipes from Saturday Cooks – the ITV1 show. Choose from simple, tasty salads to succulent fish and lots of veggie ideas, too.

GL Diet Made Simple, £12.99, Kyle Cathie
Based on the GL (Glycaemic Load) diet, this book helps diabetics lose weight and includes desserts and treats, with a precise calculation of GI values and portion sizes.

Barbecues & Grilling, £14.99, Kyle Cathie
From preparation to presentation with valuable advice on cooking with gas and charcoal, this book includes exotic recipes like Lamb with Moroccan Mint Mechoui.

Real Family Food, £9.99, Mitchell Beazley
With hundreds of healthy recipes, including breakfasts, lunch boxes, after school dinners, picnics and puddings, this is a modern cookbook for the whole family.

The Sweet Life, £14.99, Kyle Cathie
Perfect for anyone with an incurably sweet tooth who still wants to stay trim, the 101 sweet recipes are made with Splenda low calorie sweetener as a supplement for sugar. We definitely recommend trying AWT’s Carrot Cake Muffins recipe. Just delicious.

Antony’s Weekend Cookbook, £14.99, BBC Books
Stuck for ideas for that special weekend meal? This book is about the joys of cooking on your days off and provides inspiration for food lovers who want to and have time to be adventurous with food and flavours.

Antony Worrall Thompson’s Top 100 Beef Recipes, £12.99, BBC Books
A staunch supporter of eating quality meats, AWT demonstrates the versatility of beef with 100 recipes – from soups and starters to winter dishes and meals for special occasions. Great for both beginners and more experienced chefs.



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