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Book club

Here's a selection of AWT's most popular cookbooks - buy one now! Fast Family Food, £18.99, Mitchell Beazley AWT's latest offering - his 30th book - encourages families everywhere to enjoy mealtimes together. Try out his family faves such as sweet and sour pork and smoked haddock fish pie The Diabetes Weight Loss Diet, £12.99, Kyle Cathie An easy-to-follow diet plan that helps diabetes sufferers ...

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Festive food tips

A round-up of all things foodie this festive season, including a peek inside AWT's fridge What's in AWT's fridge? A look at what our fave celebrity chef Antony can't live without Noni juice (the noni has a pungent odour when ripening so is sometimes known as cheese fruit) Fruits and vegetables for juicing Chutneys, condiments, anchovy essence, lazy ginger, garlic Home-made food for Nigel the cat (obviously ...

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Dessert storm

Antony gives us his favourite sweet recipes - and they won't pile on the lbs Eating puddings is almost seen as a criminal offence these days, but according to Antony it is possible to enjoy a treat now and again without risking your health. 'I have fond childhood memories of sitting around the table as a family, eating a homemade cake or pudding,' he says. 'Many of us thoroughly enjoy sweet things and we mu ...

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Antony’s Ultimate Guide to Christmas

Antony's ultimate guide to Christmas Prepare a fantastic menu this Christmas with a little help from AWT Creamy scrambled eggs with roasted field mushrooms and crispy bacon Serves 4 8 large field mushrooms, thick stalks removed ½tsp chopped fresh soft thyme leaves 2tbsp olive oil 12 rindless rashers smoked streaky bacon 6 eggs 3tbsp double cream ½tsp Dijon mustard 1tbsp snipped fresh chives 50 ...

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Signature dish

We take a look at a few of our favourite celeb chefs and their signature dishes! Antony's signature dish of lamb shank with garlic, rosemary and flageoloet beans is a twist on a classic French peasant dish, which became his trademark when he opened Bistro 190. Aldo Zilli is a big fan of sea trout and introduces us to a simple but delicious smoked trout and potato salad he came up with years ago. Rachel Alle ...

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AWT – A Day in the Life

Here's what Antony gets up to on a typical busy day... 6.15am I start the day with 30 minutes on the treadmill, some band work and stretching. I want to build myself up to be supremely fit - eventually! Next on the agenda is feeding my animals (fish, cat and chickens) and I collect the eggs from outside. Breakfast time is really important in our house - Jay and I eat together. A cup of tea is a must, with s ...

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The Big Interview with AWT

Antony Worrall Thompson talks to at home about cooking, politics, family life, and being in love... On the plethora of celebrity chefs and programmes At the rate it's going the whole genre will be killed off because there are far too many cooking programmes on television at the moment. There is room for a few key cookery shows, but the number on air is totally over the top. Saying that, as a subject, cooker ...

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Antony’s Foreword

Welcome to At Home with Antony Worrall Thompson. Everyone is talking about the credit crunch and now that we are in the middle of this recession it's proving to be a tough time for all of us. But there are plenty of ways that you can save pounds by producing less food waste, which is not only good for your purse but also for the environment, too. I shop for dry foodstuffs once a month and then stock up on f ...

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Welcome to at home with Antony Worrall Thompson

Dear readers Welcome to another issue of At Home with Antony Worrall Thompson magazine, which is so packed that I hardly know where to begin!   You can read all about what I’ve been doing this year in The Big Interview on pg 60. My sixth restaurant opened in Windsor recently and I have plans to open another four in the UK, before I retire gracefully (or ungracefully!). I still love presenting Sat ...

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