At Home Magazine

A round-up of all things foodie this festive season, including a peek inside AWT's fridge

Antony gives us his favourite sweet recipes - and they won't pile on the lbs

Antony's ultimate guide to Christmas

Prepare a fantastic menu this Christmas with a little help from AWT

We take a look at a few of our favourite celeb chefs and their signature dishes!

Antony's signature dish of lamb shank with garlic, rosemary and flageoloet beans is a twist on a classic French peasant dish, which became his trademark when he opened Bistro 190.

Here's what Antony gets up to on a typical busy day...

Antony Worrall Thompson talks to at home about cooking, politics, family life, and being in love...

Welcome to At Home with Antony Worrall Thompson.

With such a diverse lot of celebrity chefs on the telly these days, we’ve no excuses not to love cooking!

At Home takes a closer look at who else (aside from AWT) occupies the culinary world…

Antony has been growing his own produce way before it was a cool thing to do…

With everyone banging on about the hidden nasties that lurk in the every day food you buy, it makes sense to get your hands dirty and grow your own. And if you think you need acres of garden before you start, you don’t.